Kim Stanbro

9.2

The butteriest (is that a word?) sauv blanc I've experienced- first sniff had me thinking it was a chard! Nice enough to grill out. — 8 years ago

with Amy and Dave

Stephen Blake

9.0

It's got two pintail ducks on the label. What more do you want. — 9 years ago

Pauline Farmer

8.9

Peppery but also jammy. — 9 years ago

Gordon Kramer

9.1

Incredible balance, dark fruit, bold upfront tannins that round out nicely after the first sip. — 9 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 10 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

with Katie

Karen Scalera

10

This was amazing — 8 years ago

Kim Stanbro

9.0

Herbal and crisp. Game night continues. — 8 years ago

with Dave

Dennis deFarcy

9.1

Awesome!!! — 9 years ago

with Debra

Nikhil Bhat

9.7

Delicious, complex, better as you drink it. W Rebs at lanterna di vittorio in Greenwich village — 9 years ago

Mark Mannebach

9.2

Dark plum but with some earthy notes and pepper — 10 years ago

Michael VeeEss

9.9

Wow. Plum, hint of citrus, nice and smooth. I like it! My new favorite. — 11 years ago

Jason Pineda

10

Jammy. Full bodied. Dark purple. — 13 years ago

Rob Brobst III

9.3

Excellent heft and body. Plush dark berries and almost no heavy spice notes to share. This is more Cabernet in style than I expected. — 8 years ago

Rich Bluth

9.0

As good as it get gets. Lasting finish. — 9 years ago

Craig Otten

9.3

Ode to GB. RIP. Miss you — 9 years ago

M. Travis

8.9

Very tasty — 9 years ago

Gina Nord

9.4

Lovely Chianti. Paired wonderfully with lasagna. The whole family enjoyed it. — 10 years ago

Steve Hagenlock

9.0

Spicy floral notes. Nice acidity. Crisp pear. Killer with asparagus risotto. Just ask Bobby. C'mon. — 10 years ago

with Drake

Christy Canterbury MW

Master of Wine

9.7

V possibly the most exciting #Bordeaux blend I've ever tasted from #SouthAfrica via @vilafonte @bollewbroadbent — 11 years ago