James Webb

9.0

A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 5 years ago

Evie Olson

9.2

Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 6 years ago

Janet Macmillan

9.4

Had it with obi one pasta. Very good. — 6 years ago

KRS

9.8

3/10 the best champagne ever. — 7 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 8 years ago

Andrei Trifonov-Serbinov

9.3

Excellent wine. One of my all time favorites — 9 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 10 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.5

Super interesting. Red plantain banana creamy lemon curd. No food required — 10 years ago

with Norm

Tara Nolan

9.5

soooo yummy!!! — 11 years ago

Michael VeeEss

9.9

Wow. Plum, hint of citrus, nice and smooth. I like it! My new favorite. — 11 years ago

Christy Canterbury MW

Master of Wine

9.7

V possibly the most exciting #Bordeaux blend I've ever tasted from #SouthAfrica via @vilafonte @bollewbroadbent — 11 years ago

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 5 years ago

with Bex and Major-General

Jason Brater

8.9

Raspberries and unsweetened cocoa powder. Touch of white pepper and some woody notes. — 6 years ago

with Heather

Natasha Cepeda

9.5

Nice and light - had at richies with nuggets — 6 years ago

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 7 years ago

Nico J. Snyman

9.4

Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 8 years ago

Nikhil Bhat

9.7

Delicious, complex, better as you drink it. W Rebs at lanterna di vittorio in Greenwich village — 9 years ago

Max Coane

10

Late 60's Chartreuse!!!!!!!!! — 10 years ago

with Mark

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 10 years ago

with Katie

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago

Ryan Connolly

9.9

Chartreuse made in Spain in the 1960's. Thanks to Randall Grahm for the experience! — 11 years ago

Andrea

10

Very delicious. Peppery and sooo good — 6 years ago

Ron Siegel

9.5

Wow! This was an amazing green Chartreux that had medicinal herbs, honey, licorice & floral notes. — 6 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 6 years ago

Hampus Bejnö

9.2

Degorgerad 2016. Röda äpplen, stenkross och kakor. Syra som gör att man vill ta en klunk till. — 6 years ago

Michael Simonetti

9.1

All the grapes — 8 years ago

Stephen Blake

9.0

It's got two pintail ducks on the label. What more do you want. — 9 years ago

Chad Nuzum

9.6

Great bubbly. Nice nutty and toasty flavored. — 10 years ago

Joanne Close

9.3

2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 11 years ago