Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Conrad Green

9.1

Really fresh, yeasty, with steel, lemons and good definition. A lot of promise. Young — 6 years ago

with Bex and Major-General

Evie Olson

9.2

Dude. We we’re eating Indian when we opened this bottle & it was the most perfect thing with the cuisine on the table. It’s mineral, it’s acid driven, it’s flavorful, there’s the right amount of RS with a refreshing zippiness that just kept me coming back for more. — 7 years ago

Janet Macmillan

9.4

Had it with obi one pasta. Very good. — 7 years ago

Michael Simonetti

9.1

All the grapes — 9 years ago

Nico J. Snyman

9.4

Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 9 years ago

Paul Lewis

9.5

A fantastic wine , amazing nose and good palate. Best paired with a oven baked dorado from Ligurian sea. — 10 years ago

Anna Neiman Passalacqua

9.0

Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

with Katie

Tara Nolan

9.5

soooo yummy!!! — 12 years ago

Christy Canterbury MW

Master of Wine

9.7

V possibly the most exciting #Bordeaux blend I've ever tasted from #SouthAfrica via @vilafonte @bollewbroadbent — 12 years ago

Ali Copp

9.4

$15 total wine
This is our fav reisling with spicy food!
Easy to drink. Light peach to taste with mineral undertones. Sweeter side with a slightly dry finish — 4 years ago

Conrad Green

9.2

Another bottle. This rocks. A little bread and biscuit on the nose. Lean and defined. Rocks and conserved lemon. Very good. — 6 years ago

with Bex

Jason Brater

8.9

Raspberries and unsweetened cocoa powder. Touch of white pepper and some woody notes. — 7 years ago

with Heather

Jay Eagan

9.6

Spectacular with years left. — 8 years ago

with Kristine

Matt Sterr

9.1

Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago

Maggie Phillips

9.1

Crisp and clean with a lovely medium pink color. Perfect for ringing in 2017 — 9 years ago

Andrei Trifonov-Serbinov

9.3

Excellent wine. One of my all time favorites — 10 years ago

Max Coane

10

Late 60's Chartreuse!!!!!!!!! — 11 years ago

with Mark

Morgan Harris

Head Sommelier Aureole New York

9.2

For all your sparkling 1er Cru Meursault needs, look no further. Holler at the noble reduction. — 12 years ago

Colin Cahoon

9.2

Cherry pie, rhubarb pie, and fresh strawberry on the nose. The palate displays dark cherry, cooked strawberry, cedar, white pepper, and solid minerality. A big bodied but silky Pinot with medium minus tannins, medium plus alcohol, and high acid. — 6 years ago

with Susan

James Webb

9.0

A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 6 years ago

Andrea

10

Very delicious. Peppery and sooo good — 7 years ago

Liam Davitt

9.0

Solid product, but lacks depth. Heat is pleasant but not overpowering. The vanillin on the other hand is overpowering. — 7 years ago

Joyce Lin

9.3

Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 8 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 9 years ago

Stephen Blake

9.0

It's got two pintail ducks on the label. What more do you want. — 10 years ago

Byron Fuller

9.2

Promising. L006 far far too young. Lovely tannins in the finish but will need a decade or three to articulate. — 11 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.5

Super interesting. Red plantain banana creamy lemon curd. No food required — 11 years ago

with Norm

Nose Reiko

9.5

I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 12 years ago