roland benedetti

9.0

@delectable this is not “cote du midi” and there is no viognier. — 4 years ago

Zack Hall

8.9

Sparkling gamay? RS too sweet for me. — 5 years ago

rhodri evans

8.9

Ok. It'd be better if I were in Le midi.. — 5 years ago

Romain Fitoussi

9.0

Gamay and Pinot Noir associated for a very successful wine with unexpected length and complexity for the price. it is really a very beautiful success. characteristic taste: wine rather mineral with structure and a slight smoky taste that does not hide the characteristics of the fruit and soil. Breeding and assembly are certainly for something, it is a very nice discovery! a specific wine from France in nuances as I like to taste them. — 6 years ago

Rufus King

9.2

Well- balanced, but medium tannin, Cotes du Rhône red blend (Grenache, Syrah), with mild cherry notes and spice, at dinner with friends at Bistro du Midi in Boston. — 6 years ago

Daniel Santoro

9.3

Super value for money. Petit vin d'Auvergne, fin bien poivrée, parfait pour la bouffe entre amis. — 7 years ago

Mike Searby

9.0

Like a north Rhone. Wine reserve. Spicy with black fruits. — 8 years ago

Zack Hall

9.1

SB17 - fun but eggy — 4 years ago

roland benedetti

9.3

I’ve been waiting for this Syrah impatiently, since it got bottled in March! I was very enthusiastic on the ‘18 vintage of this relatively new domain, and surely the quality keeps going up. not disappointed by the ‘19, just the opposite!

This is crunchy, elegant, on the fruit, light, aerial.⁣
Light spice and berries like currant and blackcurrant.⁣
Tight enough thanks to a nice acidity backbone and slight salinity. ⁣
We’re very close to North-Rhône but this is definitely more alpine and fresh. — 5 years ago

Artem Temirov

9.5

Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 5 years ago

Shawn Thompson

9.0

There’s something spectacularly funky going on with the nose, campfire smoke and forest floor, very light bodied with cherry, red currants and raspberry. I liked it. — 6 years ago

Fredybeans

8.9

Rubis franc
Nez épicé fruit rouge
Bouche suave mais délicate fruit rouge épices ultra gourmand mais frais et franc
Finale sur des notes florales rouge — 7 years ago

Angus Powles

8.9

Gamay. Good repeat buy from WS — 8 years ago

Romain Fitoussi

8.9

Gamay / Pinot Noir Blend - Light, fruity, and fresh; with a nice salivating acidity. Aperitif wine, also on dishes usually dedicated to white wine (fish). Raised on volcanic soils, the tannins are fuller than usual on this type of blend.

Assemblage Gamay/pinot Noir- Léger, fruité, et frais; avec une belle acidité salivante. Vin d’apéro, également sur des plats habituellement dédiés au vin blanc (poisson). Élevé sur des sols volcaniques, les tanins sont plus charnus qu’à l’habitude sur ce type d’assemblage. — 5 years ago

Fabian Kühlhorn

9.0

Dark and quite concentrated, but low tannins. Extremely wild, evolves in the glass over the course of minutes. Lilac, red berries, wet leafs, leather and tar. Truly a fun and tasty experience. — 5 years ago

Bob Colman

9.0

Bretty but delicious anyway. Sometimes a bit of brett just doesn’t seem to matter if the fruit is strong enough — 6 years ago

Sonal Bhatia

9.1

Young juice—amazing now, will be even better in a few years. — 6 years ago

Aubrie Menghini

8.9

Tastes of spiced raspberries and cherries, red currant, but has a spicy heat to it too. Like a slow burn from a jalapeño dipped in your glass. — 6 years ago

Jordi Pazo

9.3

Rest. Ca L'Enric, La Vall de Bianya (Girona). Maridaje 38,00
14.10.17 — 8 years ago

Michael Piaker

9.3

10 March 2017. Verre de Terre, New York, NY. — 8 years ago