I’ve been waiting for this Syrah impatiently, since it got bottled in March! I was very enthusiastic on the ‘18 vintage of this relatively new domain, and surely the quality keeps going up. not disappointed by the ‘19, just the opposite!
This is crunchy, elegant, on the fruit, light, aerial.
Light spice and berries like currant and blackcurrant.
Tight enough thanks to a nice acidity backbone and slight salinity.
We’re very close to North-Rhône but this is definitely more alpine and fresh. — 4 years ago
Ok. It'd be better if I were in Le midi.. — 4 years ago
Gamay and Pinot Noir associated for a very successful wine with unexpected length and complexity for the price. it is really a very beautiful success. characteristic taste: wine rather mineral with structure and a slight smoky taste that does not hide the characteristics of the fruit and soil. Breeding and assembly are certainly for something, it is a very nice discovery! a specific wine from France in nuances as I like to taste them. — 5 years ago
Tastes of spiced raspberries and cherries, red currant, but has a spicy heat to it too. Like a slow burn from a jalapeño dipped in your glass. — 5 years ago
Rest. Ca L'Enric, La Vall de Bianya (Girona). Maridaje 38,00
14.10.17 — 7 years ago
Cuvée picapol patrick bouju et Justine loiseau — 3 years ago
SB17 - fun but eggy — 3 years ago
Sparkling gamay? RS too sweet for me. — 4 years ago
Сочная клюква, брусника, сладость малины, кислотность малины и белой смородины. Очень собранное. Почти гениально. Пил бы и пил. — 5 years ago
Super value for money. Petit vin d'Auvergne, fin bien poivrée, parfait pour la bouffe entre amis. — 6 years ago
Gamay. Good repeat buy from WS — 7 years ago
@delectable this is not “cote du midi” and there is no viognier. — 3 years ago
Gamay / Pinot Noir Blend - Light, fruity, and fresh; with a nice salivating acidity. Aperitif wine, also on dishes usually dedicated to white wine (fish). Raised on volcanic soils, the tannins are fuller than usual on this type of blend.
Assemblage Gamay/pinot Noir- Léger, fruité, et frais; avec une belle acidité salivante. Vin d’apéro, également sur des plats habituellement dédiés au vin blanc (poisson). Élevé sur des sols volcaniques, les tanins sont plus charnus qu’à l’habitude sur ce type d’assemblage. — 4 years ago
Bretty but delicious anyway. Sometimes a bit of brett just doesn’t seem to matter if the fruit is strong enough — 5 years ago
Well- balanced, but medium tannin, Cotes du Rhône red blend (Grenache, Syrah), with mild cherry notes and spice, at dinner with friends at Bistro du Midi in Boston. — 5 years ago
Like a north Rhone. Wine reserve. Spicy with black fruits. — 7 years ago
Boris
So far all Bouju wines I tasted are powerful, overly young and not simple (in variety of meanings). This one is no exception. Ripe cherry, dark cherry, earthy hints, chocolate powder, white pepper, banana. All this leads me to Morgon or some neighbouring appellation, but nope! Tannic, astringent palate with highly volatile finish backed by black cherry. Definitely interesting and sophisticated wine. But so damn young! Decant unless you want to be washed away by a wave of hair spray! Then it becomes beautiful, by gaining medicinal herbs notes in the nose and cherry-vanilla-VA-chocolate flavours. Giving extra 1 for no apparent reason.
Tasted on 2021-09-02 — 3 years ago