Caves de Saint Verny

Boudes Côtes d'Auvergne Gamay Pinot Noir

8.82 ratings
8.81 pro ratings
France
Gamay, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jimmy Smith

Director, West and North London Wine School

8.8

Southern most cru village in the area. 50-50 Gamay, PN. Bright red cherry, soft, fleshy style. Quite drinkable

Southern most cru village in the area. 50-50 Gamay, PN. Bright red cherry, soft, fleshy style. Quite drinkable

May 20th, 2015
Trent Johnsen

From the wine store at back of Cookbook company - Gamay a really nice complement to the Pinot

From the wine store at back of Cookbook company - Gamay a really nice complement to the Pinot

Jan 4th, 2016