Jae Cho

9.1

Bring me some Gilles Verot head cheese and other Lyonnais delicacies. This meaty blue fruited stunner is gorgeous and goes on and on. I can see the Mauves neighborly comparisons. The first time I tried Gonon was at Bar Boulud. — 5 years ago

Lewis Miller

8.9

Rond et gras miaaaaam — 7 years ago

Todd Abrams

9.1

Little sign of the hallmark carbonic maceration smells of strawberries and cinnamon. In their place are more elegant Burgundian aromatics of cherry licorice, flower gardens mulched with fresh forest compost, and just a wee curl of sandalwood smoke. A sip is structured and dense with sappy wild bramble fruit. If any comparison to Cru Beaujolais is to be made, it has to be to the age-worthy specimens from Morgon and Moulin-à-vent. — 7 years ago

Chris MacLean

9.2

Very good stony gamay from a small producer just outside of Lyon. — 8 years ago

DLynn

Penfolds Ambassador

9.6

Brett Bomb — 9 years ago

Jason Sliwa

8.9

Demi bottle for $6. Can't beat the value. Present acidity and reasonable fruit expression, paired well with pumpkin soup. Solid. — 9 years ago

with Vicki

N B

9.0

From John and Rosemarie Easter 2020 Quarantine
— 5 years ago

with Steve

Jennifer

9.0

I love a Viognier. She has bananas, minerals, nice acidity, melons and a rich touch of honey. This wine isn’t trying to show off. She just does her job. — 7 years ago

Samantha Potter

9.6

Wow. Delicious. #RebouleduRhone — 7 years ago

Martha Richards

8.9

Nice complex flavors with lots of licorice. Second day it wasn't as good - had a strange after taste. Solution: drink in one day. — 8 years ago

Susan Robson

9.0

Great value. — 9 years ago

Nina Pinta Santa Maria

8.9

Just enough flavor, crispness, sugar. Slight watermelon on the palette slight nectarine and wet cement on the nose. — 9 years ago

Jay Hufford

9.2

Wish there was a way to edit the wine. My bottle is a Côteaux de l'Ardèche from France, not from Sonoma CA. — 10 years ago

Nick

9.2

Had at The Progress- so much depth and JUICE like great cru but something a little bit livelier going on — 5 years ago

Romain Fitoussi

9.0

a nature wine rather green. early, light, with a nice acidity that will place it at the beginning of the meal. a gourmet nose with tangy notes of jammy cherries, specific to gamays. A lot of freshness, light, nice, generous. price / quality ratio correct. — 6 years ago

Henrik Poulsen

9.4

This has matured into a beautiful Northern Rhône lookalike with an almost Burgundian elegance. — 7 years ago

Dock Hooks

9.3

Crazy good right-time-of-the-year-for-no-wood French Chardonnay, herbal and melon from nose to finish showing plenty of acid/tannic softly clinging depth front to back (even without wood), hints of some cantaloupe towards the end and a tinge of fresh raw celery throughout the drink. This wine was brilliantly paired with a groovy tart greens-based salad, at my buddy, Geoph Adams', waterfront Black Sheep, in Beaufort, NC. Don't miss his magic moment when hanging or passing through NC's middle cape, which is Lookout (Beaufort being lazy, crazy, cool). Another brilliant wine by Eric and Laure's Queen of Wines (boutique importing and distribution bringing the passion of France straight into NC) so cool!!! — 3 hours ago — 8 years ago

Amar Kairon

9.1

Had the 2013. Excellent. — 8 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.5

This wine is delicious now, but drinking it is infanticide! It's nose is powerful, projecting 3 inches from the glass. The palate and finish are beautiful. Great fruit and spicy pepper depth. Wait 10 years! — 9 years ago

Reena Jiva

8.9

Smooth, great summertime Rose and great price. Love the strawberry notes. — 10 years ago