Wow. Delicious. #RebouleduRhone — 7 years ago
Crazy good right-time-of-the-year-for-no-wood French Chardonnay, herbal and melon from nose to finish showing plenty of acid/tannic softly clinging depth front to back (even without wood), hints of some cantaloupe towards the end and a tinge of fresh raw celery throughout the drink. This wine was brilliantly paired with a groovy tart greens-based salad, at my buddy, Geoph Adams', waterfront Black Sheep, in Beaufort, NC. Don't miss his magic moment when hanging or passing through NC's middle cape, which is Lookout (Beaufort being lazy, crazy, cool). Another brilliant wine by Eric and Laure's Queen of Wines (boutique importing and distribution bringing the passion of France straight into NC) so cool!!! — 3 hours ago — 7 years ago
Had the 2013. Excellent. — 7 years ago
wine tasting on myrtle — 8 years ago
Just enough flavor, crispness, sugar. Slight watermelon on the palette slight nectarine and wet cement on the nose. — 8 years ago
Smooth, great summertime Rose and great price. Love the strawberry notes. — 9 years ago
Cranberry, herbs, mineral. — 5 years ago
Little sign of the hallmark carbonic maceration smells of strawberries and cinnamon. In their place are more elegant Burgundian aromatics of cherry licorice, flower gardens mulched with fresh forest compost, and just a wee curl of sandalwood smoke. A sip is structured and dense with sappy wild bramble fruit. If any comparison to Cru Beaujolais is to be made, it has to be to the age-worthy specimens from Morgon and Moulin-à-vent. — 6 years ago
Nice complex flavors with lots of licorice. Second day it wasn't as good - had a strange after taste. Solution: drink in one day. — 7 years ago
2007 Domaine de La Selve 'Serre de Berty' Coteaux de L'Ardéche #Rhone #France. Beautiful #Syrah and #Merlot based #wine. Intense dark fruit and leather aromas. Plum, fig and barnyard interspersed with mineral, cedar, clove and sweet vanilla. Firm but soft. Craving some game meat right now! #sommelier #rhone #earthy #restaurant — 8 years ago
Rond et gras miaaaaam — 6 years ago
How have I never had this before! Black olives, pepper and licorice floating on Kirsch. Going back for more — 7 years ago
Millésime 2005
Une bouche ronde fraîche sur la pêche fleur blanches et un léger miel
C'est excellent, quelle fraîcheur !
Aucune note d'évolution
Une réponse à ceux qui pensent toujours que les vins natures ne se conservent pas Il a même quelques années devant lui
— 7 years ago
This wine is delicious now, but drinking it is infanticide! It's nose is powerful, projecting 3 inches from the glass. The palate and finish are beautiful. Great fruit and spicy pepper depth. Wait 10 years! — 8 years ago
Solid Cornas. Meaty and a little gamy. On opening had some anis / licorice which mellowed quickly. Good dark and some red fruits. Smooth and full bodied. Served with duck, sweetbreads, and cod. Great with the offal and fowl. — 8 years ago
Wish there was a way to edit the wine. My bottle is a Côteaux de l'Ardèche from France, not from Sonoma CA. — 9 years ago
Romain Fitoussi
a nature wine rather green. early, light, with a nice acidity that will place it at the beginning of the meal. a gourmet nose with tangy notes of jammy cherries, specific to gamays. A lot of freshness, light, nice, generous. price / quality ratio correct. — 5 years ago