Ben Christen

9.2

Country time lemonade — 5 years ago

with Ellen

Diane Kessler

9.0

Bright and austere. Just what I would expect from a Rully. It showed more weight the next day. — 6 years ago

Alec Jeffery

9.0

Deep burned yellow colour, a little oxidation on the nose, sherbet notes, fruit driven palate, long finish — 7 years ago

Victor Hwang

9.1

2014 vintage. Should be listed as 1st Cru Les Margotes Chardonnay. — 8 years ago

Marcio Morelli

9.1

Rully 1er cru Grésigny Vieilles Vignes
Chardonnay
13% — 9 years ago

Daniel P. Drake

9.3

What a find and a wonderful expression of the Pinot Noir grape. I just happened to pick this up the other day because it was an end of bin sale and I got it for a steal. After tasting this I would happily pay full price for this if I were to find it again. I paid $19.99 for this and it was.listed at $42.99. I love these types of burgundian wines.

On the nose I get very expressive fresh picked strawberries, red raspberry, fresh cherry, hints of roses and nice forest floor.

The palate is full of red raspberry, tart strawberries, and a very nice herbaceous quality.

There is mouth watering medium + acidity and a smooth medium tannin with a good long finish which I truly like. I am so pleased with this wine I can't begin to say. It has been awhile since I had the like of this. Very nice! — 10 years ago

John Willison

9.1

Deep yellow fruit, oily, match stick, some oak tones. — 5 years ago

Ann

9.3

Delicious — 6 years ago

Geralyn Wenkel

9.3

Birthday dinner with Colin at Bistro Campagne — 7 years ago

Mike Conti

9.4

dureuil janthial makes the best QPR wines I have been able to find from burgundy. The biggest problem is finding them in the states. I’ve been able to find about 15 bottles: white, red, village, 1er... all awesome. — 8 years ago

Daniel March

8.9

Perfectly good Cannes lunch drinkin' wine. — 9 years ago

Jon Maxwell

Founder Veritas Wine Consulting

9.3

Beautiful Puligny. A little young, but super enjoyable already. — 10 years ago

with Brett and Michael

Anthony Vitello

8.9

Dried pasta and/or toasted oats.
#brovino — 10 years ago

John Willison

9.0

Sugared lemon fruit, almond oil, minerals, dark finish. Happy National Chardonnay Day. — 6 years ago

J. Kim

9.0

An outstanding producer, the fruit quality and the winemaking rival the very best in Burgundy. Concentration and dimension combined with the aromas and flavors that surround the palate. The structure has a complete integrity and the surface has an immaculate polish. — 6 years ago

Mick Farrell

9.2

Red Burgundy- well combined with veal... this little place Abysse nailed the pairings tonight! 🇫🇷🇯🇵🍷 — 8 years ago

with Paul, Peter and 2 others

ADAM STROMFELD

9.0

Soft and bright stewed cherries nice acidity sweet candied plums — 9 years ago

with Bob

Karen Lowenstein

9.1

Delicious a lovely drinking Pinot noir burgundy — 9 years ago

Gottfried Benn

8.9

This is the chardonnay, Not the Pinot Noir. — 10 years ago

Adam Baker

9.1

Very good rully. At rusty's with Rusty, Audrey, and Elissa. Pre dinner. — 10 years ago

with Elissa