Jay Kline

9.1

Henriot often flies under the radar and I get it, there are so many options out there...but don’t sleep on this house. This, their most modest offering, delivers immense pleasure for the price. A near 50/50 blend of Chardonnay and Pinot Noir (I guess they use 5% Pinot Meunier) the Brut Souverain displays well ripened pears, lightly roasted nuts, slightly burned brioche and a kiss of citrus. The texture is rich and creamy. The finish is long and satisfying. No disgorgement data. While there is a code on the back, I was social and wasn’t going to give myself the brain damage to decode that mess. — 5 years ago

Carlo Maria Rossotto

9.0

Pinot Noir from Sevastopol in Crimea, to celebrate data-driven report launch in Moscow, at South Restaurant. Spicy, tannins. With duck carpaccio and braised beef ribs — 7 years ago

Evan Bienstock

8.9

1978 Gevrey. Showing significant signs of deconstruction, but an interesting data point nonetheless. Just too many years under this ones belt. — 7 years ago

Emily Kresie-Harrington

8.9

2016 vintage. Good example of dry Chenin. Rounded fruit flavors, yellow pear, lemon pith, melon, straw, chamomile. Love that they put technical data on the front label! — 8 years ago

Emily Kresie-Harrington

9.1

SMV +4. Yellow fruit dominated, with unripe peach, yellow papaya, melon, orange blossom water, Chenin-like honeyed quality. Impression is a little sweeter than would have expected based on technical data. Very good, nevertheless. — 9 years ago

Iris Ng

9.0

Drinking nicely at a young age. Good value for the $$.
Another data point that you can't go wrong with Shafer — 10 years ago

with Shalini, Randy and 1 other

Diêgo Martins

9.5

Hoje nossa sobrinha Isadora faz 10 anos e eu e a Thalie resolvemos comemorar à distância essa data tão importante. Então, a forma que achamos de comemorar é com esse vinho. Nada mais Isadora que esse #fincaLaAnita. #malbec de personalidade forte, cheiro floral e é daqueles excelentes de ter sempre por perto. A única diferença é o equilíbrio gigante desse vinho, já a Isadora é mais passional. (: te amamos, Isadora. — 10 years ago

with Nathalie

Wineshout 💀

9.0

Let 'er breathe and glory awaits! Lush berries and licorice notes dominate a balanced, elegantly oaked wine.

Also kudos on the detailed data on the label of the what, how and where of this Red Mountain wine. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

They have two estate vineyards and this wine is from two other sites all barrel fermented 100% ml 40% new in barrel for 10 months has a pretty note of fresh buttered popcorn notes of vanilla and nutmeg spice with a good amount of tropical fruit all contracted fruit. 2013 one of the hottest year since they have recorded data. A nice balance of lightly toasted oak spice tropical fruit apples tangerine and bright crisp acidity cleaning things up on the finish. Finish 40+ excellent+ — 11 years ago

Krystyna Wheeler

9.7

Best wine ever love to data and d — 13 years ago

Riccardo Vendrame

Sommelier/Writer

8.9

Splendido Gavi.
Albicocca, fiori bianchi e bella fragranza di crosta di pane
Croccantezza data da acidità e sapidità.
Un icona per il Gavi — 5 years ago

Emily Kresie-Harrington

9.2

NV. Disgorged 2018. Lots of data on the back, love it! Very clean and fruit-forward. Crisp apple, tart cherry, golden raspberry, wet rocks. Very little autolytic notes, which is more to my liking. Happy New Year! — 6 years ago

Mike Saviage

9.4

Nice ruby-tawny center with reddish amber rims. Dark and brooding, but mostly translucent. Fruit forward and attention grabbing nose. Notes of tart cherry, rhubarb, brown spice, garden soil and a little dried cranberries. While it has a little tartness in the nose, it is luscious in the mouth. And with air over the evening more fruit comes out of hiding but is always in balance against a firm structure. Don’t have much experience with the Mazis terroir myself but this was a great data point and really good tonight. — 7 years ago

Mike Saviage

9.2

Tasted blind. Medium gold color. Looks older. Notes of dried apricots and beeswax. In the mouth it's nicely rich, but there's no significant acidity to balance against the fruit. We are all convinced this isn't Chardonnay. I guess 70's Bordeaux Blanc. No, its (old) CA Chardonnay. Interesting data point. — 8 years ago

Fumawine

9.0

Ottima acidità data dalla Barbera e un buon frutto maturo(prugna) ne fanno un ottimo vino da abbinare a un bel secondo a base di carne. :-) — 10 years ago

Kriss Reed

8.9

One supportive data point for medium-term Muscadet ageing. Compelling in both character and length. Wish I'd bought more! — 10 years ago

Chris Morgan

Sommelier The Oceanaire Seafood Room

9.0

Accompaniment to late-night data entry! — 10 years ago

Seba Stian

9.0

Acacia and lemon, with light oak backbone, slightly oily but mostly show up on mineral side. Some tech data I found. It is a blend from about 40 parcels from Fuisse & Pouilly, and each of them is vinified separately. After blend is created part of it, is aged in oak barrels (mostly old barrels) and around 30% is stored in stainless steel to retain minerality and fruitiness. Blending tech seems to work resulting reach, fresh and balanced wine. — 10 years ago

Kelsey Timler

9.0

$30, really nice, crisp, Jesse bought near the airport after PG Data collection — 10 years ago

Leiti Hsu

8.9

Data shows this is the top NY State wine on @delectable — 11 years ago

with Theo, Thomas and 2 others

Chris MacLean

9.0

I’m not sure what to make of Selvapiana yet. This, like the 2 other young examples I’ve had recently, showed some green flavor notes, alongside good fruit and good length. (I don’t recall anything like that in the few older ones I’ve tried.) interestingly, this bottle was more vigorous on night three. So, limited data, but seems these want both age and lots of air. — 5 years ago

with Sarah

Mike Saviage

9.6

M’s bday dinner (12/12). Tasted blind. But wait there’s more! A stealth late evening bottle is pulled. A guest is departing for Germany later this week and wanted another data point for his education before leaving. Medium gold color. Wild, young and exotic nose. Notes of mandarin orange, stones, kiwi, citrus, petrol and apricot. Rich with amazing acidity. Impactful. Long finish. Woke us up. Voilà! — 6 years ago

Morgan Reese

9.3

Full flavor, lighter bodied. Really like the data on the label. — 7 years ago

Ira Schwartz

9.4

Had the complexity of an excellent wine, I just wish more wines had an extended finish like this beer. Perhaps due to my lack of beer data points but I found this an eye-opener. — 9 years ago

Emily Kresie-Harrington

9.2

Quebecois ice wine-style cidre. Smells like buttered rum, tastes like super-concentrated apples. Caramel and toffee as well, like a mythical white tawny Port meets cider. Very good and very appreciative of the complex technical data on the back label. — 9 years ago

James Ontiveros

9.1

Nothing but great things to say about the potential of this wine, just wait 4-5 years, way too young tonight. Having three more, I needed the data point ;) — 10 years ago

with Trey

Andrew Benn

9.2

2003
Working on fantasy football data with MK — 10 years ago

Peter Scudamore-Smith MW

9.7

Tasting at Krug; Reims, masterly and symphonic Krug Grande Cuvee; contains base blends from 25 years of stocks; tasted two disgorgings, 2013 and 2014; look for the back label codes giving buyers the birth data of each wine; #music #krug #grandecuvee #reims #champagne #drinkchampagne #nonvintage #uncorkedandcultivated #wineandfoodtour #france2015 — 10 years ago

john wilkes

9.0

2014 vintage (why can't I add this to the input data?). Clean dry, white wine, slightly effervescent, grass, citrus. Nice aftertaste, good acidity - but not dominant or overwhelming. — 10 years ago

Marcos Marinho

10

Excelente opção para uma data muito especial!!!!!! — 12 years ago