Samuel Sabori

9.0

Berries, earthy, salty, subtle effervescence. — 5 years ago

with Julia

Samuel Sabori

9.2

What Marissa Ross said. — 5 years ago

with Geoff

Mickie Meinhardt

9.0

Lemon rind, vanilla, raw almond, pear, even some grapefruit. Honey in the nose. Really effervescent and light and fun, but still complex. A brunch orange wine, like a mimosa without the bullshit. — 7 years ago

Neanna Lena

9.3

Yum yum yum! A natural, fizzy Lambrusco that punches your mouth with tannins, but not so much that you can't taste the juicy black fruit goodness. — 11 years ago

Luca Pasquinelli

9.6

2011 vintage served with cannelloni al forno with salsa do noci. — 11 years ago

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 5 years ago

with George

David Koenen

8.9

Still very young. Needs time to open up. Blossom, peach, ripe oranges, almond. This is certainly going places. — 5 years ago

Sabina Dessertine

9.0

Excellent orange wine- preferred slightly cooled, aired out in a decanter — 6 years ago

Christy Canterbury MW

Master of Wine

9.3

From a brilliant, young Prosecco Valdobbiadene maker. Racy & vibrant! — 9 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.9

One of the most elegant expressions of Garganega. (Some Trebbiano.) Amazing value! — 11 years ago

Norcal Columbo

9.0

Apple apricot — 12 years ago

Luis Arguero (@winefromAtoZ)

9.2

Always been a huge fan of supporting small local wine producers. This was my Saturday night dinner: Risotto agli asparagi con parmigiano e noci tostate; complemented with a fragrant, terroir-rich Trentino white blend! Made from the Kerner & Muller Thurgau grape varietals, I purchased this wine at last year’s Christmas Market in the Italian mountain town of Pinzolo. Can’t wait to go back! Stay healthy & safe. Cheers🍷

IGT Vigneti Delle Dolomiti
www.cantina-cavic.com — 5 years ago

Matti Jokelainen

8.9

Year has made a significant change to this wine. Last summer it was bit too much of everything where as now the wine has mellowed, integrated and even shows some complexity. Nice mineral streak gives firmness and the bit over the top ripeness is better aligned with the acidity giving better balance. I still think the regular bottling is overall a better package. — 6 years ago

Michael Piaker

9.3

1 June 2017. June Wine Bar, Brooklyn, NY. — 8 years ago

Aldo Mussio

9.4

Elegantissimo px, mogano scuro, intenso, comlplesso, con un residuo zuccherino notevole e una persistenza tendente all'infinito. Miele di castagni, uva appassita, fichi, canditi, note di frutta essiccata e tostata, noci, mandorle. Golosissimo — 9 years ago

Kevin Wahila

9.3

From Bacchus wine. Recommended for my salsa do noci and it was perfect — 12 years ago