Dick Schinkel

9.3

From Magnum — 7 months ago

James Everhart

9.0

Good fruit and body similar to a reason but not quite as acidic. No idea what the grapes are. another reasonably priced Nova Scotia Wine at less than $20. — 8 months ago

Jakub Kalinowski

9.0

Ripe & fruit forward with dark cherry & blackberry and a whiff of Mediterranean herbs.
Rich yet very fresh & balanced on the palate with beautifully polished & juicy tannins and a perfect balance between the sweet fruit and sappy acidity.
This is a nice one - richer & heavier yet very drinkable at the same time.
Excellent match with grilled meat. — 5 years ago

Andrew Lohse

9.0

Light and spicy with some savory, earthy notes — 7 years ago

Matt Waring

8.9

Absolutely racy Nebbiolo with notes of blueberry, cherry, and burnt pencils. Primo quality at the entry level — 7 years ago

with Christine

Ivar M

9.8

An amazing Amarone. Air or decant well before drinking. Full bouquet of overripe red fruits, leather and mint. Luscious, very full-bodied and with a very long finish. Great with truffle, mushrooms, porcini and beef Wellington. — 7 years ago

with Marcel and Hanneke

Manuel Santiago

10

Let me know where I can find this wine — 8 years ago

Bonnie Chu

9.1

With pavlova — 7 months ago

Tim L

9.0

Superiore lives up to it… — 9 months ago

Madeline Shaw

9.0

At Bairro do Avillez in Lisbon with Marie, Callie, Bailee and Michelle — 5 years ago

Alexander Motola

9.2

Best Greco I’ve had, and I’ve had many. This is an amazingly underrated grape, but’s great along, with cheese, or light fare. All I know is that I want to try some of the other obscure Mastrobernardino whites I can’t usually get and in fact have barely heard of. — 6 years ago

Clemens Kurek

9.1

Pfirschgeschmack mit einer schöner Säure. — 7 years ago

Moya

9.5

Recovering from a horrendous cold that I’m pretty sure I got from walking the streets of Paris last week, I decided to venture out for a “treat yourself” Monday night dinner back in Chicago.

You know that song lyric that goes, “whatever Lola wants, Lola gets”? Well, not in my case. I did want a French wine solely based on nostalgia, but settled on an Italian in a French restaurant.

With one nostril passage opened, I was able to get a very overpowering bouquet of tar (which by the way has been on my bucket list of aromatics to smell- so happy I can cross that off), earth floor, mushrooms, cedar and a bit of menthol.

Tannins are very much soft and nonexistent in this bottle- full bodied with high acidity. Medium garnet color, which was surprising based on the age. I didn’t find this as complex as some Barolos I’ve had in the past, but still found it very enjoyable. On the palate, a very surprising sweet ripeness of red plum that doesn’t linger long on the tongue. Overall- not bad for a Monday. — 7 years ago

Mark S.

9.0

Yellow with green. Quite fruity from citrus to pear and peach. Chalk. Comfortable acidity. Always good. Cà dei Frati Brolettino Lugana Turbiana 22 @, Gdr, 251003
Lemon yellow. Quince. Peach. Chalk. Honeysuckle. White rose. Sweetness M Acidity 8 Cà dei Frati Brolettino Lugana Turbiana 22 @, Gdr, 251030 — 8 months ago

Maddie Regan

9.5

Delightful. — 4 years ago

Ramesh Nambiar

9.8

Very very nice red from Italy
Not dry, not too sweet.
Enjoyed it a lot. — 6 years ago

Muralee Murugesu

9.3

Fruit forward delicious red. Smooth tannin, modern style — 6 years ago

Julia Johansson

9.0

Refreshing, slightly tart, fruity — 7 years ago

R. Dan Reid

8.9

Heavy bottle. Wine gets much better after breathing a while. Nice texture and flavor at the end. $42 bottle is too much. — 8 years ago

Anya Shapina

10

Rich, well rounded wine. Black cherries and other deliciousness. — 8 years ago