Fumawine

9.1

Io amo il Merlot e Bressan 2003 lo esprime ai massimi livelli! Provatelo!!! — 10 years ago

Kelly “KG” Ruíz

9.3

Crisp with a light to medium body.. Notes of apricot, lemongrass, light wood/smoke at the end. Pairs well with asparagus, garlic shrimp and fettuccini — 10 years ago

Keith Crump

9.0

A complex savoury vegetable nose Byron tasting bright fruit with good acidity and balance 2007 grancisno more complex then expected — 10 years ago

Francesco Pilo

8.9

Gold yellow, complex, fruity, peaches, ripe yellow fruit, exotic fruit, minerality, chalky, long finish @lecaniette — 11 years ago

Natasha Marquez

9.5

woody #winelover — 12 years ago

Fumawine

9.2

Non sono un esperto di Chardonnay, bè non sono un esperto di nulla a dir la verità :-P , comunque mi piace molto. Profumo inteso, io ci sento frutta secca e sentori minerali(gesso). In bocca è persistente e i 13,2º si fanno sentire. Tutto sommato un bicchiere tira l'altro quindi lo promuovo e me ne verso un altro. :-D — 12 years ago

Clarissa Nagy

9.0

Essence of Santa Maria Valley! Beautiful rose petals and Chinese five spice — 12 years ago

Alex Fishman

9.7

Thanks Gilles! Beautiful wine from 1996 — 13 years ago

with Julia, rachel and 1 other

Chris Zitzman

9.2

For the ridiculously low price; this is a luscious 'sneak peak' at Byron Kosuge's signature extraction and juicy reputation. The story of the Kingston family is a buried treasure, and the 'Tobiano' Pinot Noir (named for the family's favorite horse on the ranch) is a delicious introduction to the gold that Grandpa Kingston could never have imagined, flowing freely from the Casablanca Valley, Chile. — 13 years ago

with Beth

Debbie Riley

9.7

Nice Syrah! — 14 years ago

Thierry POUSSIN

9.3

Syrah et Petit Verdot 2013 at Harvest restaurant, Newry Bar, near Byron Bay, New South Wales, Australia — 10 years ago

Michelle P. Dupic

9.1

2013 Vintage. Complex spice on the finish. Happy solstice! — 10 years ago

with Chad

Clarissa Nagy

9.2

Yum! Gorgeous example of Santa Maria Valley Chardonnay. Exhibits all the things I love about Clone 95 — 11 years ago

David Pearson

9.5

Beautiful! Loved this with magret de canard. Great balance and complexity with youthful fruit paired with the cherries in the magret. — 11 years ago

Jonathan Nagy

9.2

From vines planted in '64 that no longer exist. Holding up beautiful. Hints of hazelnut and lemon curd. — 12 years ago

Riccardo Avenia

9.1

Con il Radice di Paltrinidri, difficilmente si sbaglia. Tra i migliori Sorbara che io conosca. — 12 years ago

Irby Wood

9.9

This is an example of an amazing older Chardonnay. Everything is in balance with beautiful honeyed apple up front. — 12 years ago

David Maltz

9.0

Joanna brought this one. — 13 years ago

Jaime Pagano

9.1

Dinner at the Italian in Byron bay. Lovely chianti, nice fruit flavour with soft tannin. Great food wine, nice and light. — 13 years ago

Kathleen Marold

9.6

Floral with vanilla — 13 years ago

Pinotman /// Andreas

8.9

Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 10 years ago

Paul Luminaux

9.0

Very floral and tobacco forward. Rose and meat. Nice complexity. Medminus acid. Low tannins. Med body. — 10 years ago

David

9.7

If you like sauvignon blanc...oh baby — 11 years ago

Jim McCusker

8.9

Another terrific beer from Jolly Pumpkin. Definitely improves with some time in the glass; much better on tap at the brewpub in Ann Arbor. Doesn't have the depth of the La Roja (which is by far my favorite JP), but still a great beer. — 11 years ago

Richard

9.0

A classic Chardonnay. Rich buttery and dense with lots of oak. — 12 years ago

Michelle P. Dupic

9.8

Wow. Rivals my Russian River Pinots. — 12 years ago

Clarissa Nagy

9.4

Enjoyed this wine with Corton table at #lapaulee #pinotnoir Excellent example of Santa Maria Valley #smvwines — 12 years ago

Lodovico Trentini

9.0

Vino particolare e quasi sconosciuto ai più, io stesso l'ho scoperto bevendolo a una degustazione..è il Klevener coltivato a Heiligenstein. Profumato e pericolosamente beverino! Che non è un difetto 😉 — 13 years ago

Anita DiPasquale

9.5

Enjoyed with Michael Vasia Andre & Manolis in Pafos Cyprus at dinner — 13 years ago

Ana Reventós

8.9

102008 de Masia Serra. Un Empordà com deu mana. Fuerte pero redondo. — 14 years ago