Byron Hewett

9.3

End of the bottle, but still good. — 2 years ago

Andre Boisclair

9.0

Demi-sucre vraiment bien après souper — 4 years ago

Marcin Grabowski

9.0

Aromat - Miód wielokwiatowy — 4 years ago

Jonathan Sigmon

9.2

Bright, light, just a little fruity. From big nose full body — 6 years ago

garry post

9.3

Woo hoo! Excellent 12 year old Armagnac. — 6 years ago

Nick Azrack

9.3

It's really good — 7 years ago

with Erin

Jonas Johansson

9.4

I will miss this bottle it was fantastic — 8 years ago

garry post

8.9

Very nice: orange peel, minerality, citrus, roses, watered down cherries, herbs and a dash of grass — 3 years ago

Priscilla Pederson

9.5

Semi-sweet, light and refreshing, good table wine — 4 years ago

Ned Gray Creed

9.0

Seems more Ugni Blanc than Chardonnay is this one. I had fish tonight. This was it was a better pairing than Charlie’s Angels. The TV show. Never seen the movies. — 5 years ago

James Forsyth

9.5

What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did. — 6 years ago

Rebecca DeMaria

9.5

Fruity and refreshing but not too sweet — 7 years ago

Pete Stosich

8.9

Excellent value - bright lemon acidity, green apple, perfect summer wine with food or cheese — 8 years ago

Phil Hatch

9.2

Another great fondue wine — 3 years ago

Karyn Fricke

8.9

Strawberry and crisp. Enjoyable Rose. — 3 years ago

garry post

8.9

Lovely white wine — 4 years ago

Ron Siegel

9.5

Love the caramel, orange peel, hazelnut, toffee & honey flavors! — 6 years ago

Peter Hepburn

9.0

Red fruit up front, fairly big body, sour and refreshing — 7 years ago

Lauren S

9.3

Cat pee and grass on the nose, which moves into grapefruit and minerality. Grapefruit in the flavor, quaint and tasty. Grassy, too. Smooth texture and not too acidic. Very nice. — 8 years ago

Jay Kline

9.1

Welp...damn! — 8 years ago