In 1953, Jean Baumard acquired vineyard in Quarts de Chaume, in 1968, purchased substantial acreage in Savennieres. Today Jean’s son, Florent, manages the winery. Aromas of green fruits, floral and flinty notes. On the palate green apple, pear, melon and slight nutty flavors, well balanced with acidity. Medium+ length ending, no fluttering with fresh juicy mineral, just like the butterfly on the label! Will age well if you can resist opening. — 6 years ago
It was butterfly, dry and paired well with a rich pasta dish! — 9 years ago
Very enjoyable. No sweet aftertaste — 10 years ago
If you want to impress a Somm with a bottle of wine, bring a Grand Cru Gamay. I hate using the term Beaujolais. It gives a lot of people the lesser impression of Beaujolais Nouveau which, equates to the impression left by Blue Nun in the 70’s/early 80’s and Yellow Tail in and around 2000.
This is one of my favorite producers of Gamay, a member of the “Gang of Four”; Lapierre, Thevenet, Foillard & Breton. There is a fifth honoree member to the “Gang of Four”, Yvon Metras, who I enjoy equally. If you want to finally appreciate this varietal, look for one of these producers from Morgan or Fleurie.
The nose reveals; dark cherries, blackberries, dark plum, stewed plum, baked strawberries, blueberry hues, spearmint, granitic minerals/soil, dark berry cola, thyme, rich forest floor, touch of cinnamon, very light caramel, dark chocolate, Indian spices, berry bubblegum, touch of band-aid, steeped fruit teas, limestone minerals, a whiff of black pepper, dark red, purple fresh flowers with shades of violets.
The body is full, rich and guides over the palate. It shows some tannins. The structure & tension are still big. The length and balance are at the beginnings of truly rounding into butterfly form. Still will benefit from 5 plus years in bottle. Bright red florals are far more pronounced on the palate. Ripe/bright; dark tart cherries, blackberries, dark plum, stewed plum, baked strawberries, half baked rhubarb with lovely blueberry hues, blood orange & dry raisins. Spearmint, tree sap, granitic minerals/soil pressed in to the palate, dark berry cola, orange peel, thyme, rich forest floor, touch of cinnamon, very light caramel, dark chocolate, Indian spices, berry bubblegum, touch of band-aid, steeped fruit teas, limestone minerals, hints of black pepper, dark red, purple fresh flowers with shades of violets. The acidity is like a warm summer rain shower. The long, rich, ripe, well balanced, elegant finish is nicely persistent for minutes.
12% ABV 👍
Photos of; Domaine Marcel Lapierre, Marcel Lapierre (may he RIP-2010), Marcel’s son and current Winemaker-Matheiu Lapierre and their Morgan Vineyard.
— 6 years ago
Cool summer wine edging on the citrus, dancing, diving, and dwelling amongst the minerals. If you are fortunate enough to have amazing oysters and such, then place it in the ice and dance... Oh yeAh, play this butterfly concurrent with Bananagrams🕶 — 9 years ago
Светло-соломенное с зеленью. Очень свежее. Кислотность не чувствуется. Достаточно плотное, тельное, средняя маслянистость. Цитрусовые, цветы. Послевкусие пряное. Очень-очень круто! На каждый день, бюджетно. — 9 years ago
I was actually really surprised by this wine, as I am typically not a Shiraz fan. — 10 years ago
Alcoholic cherry butterfly bush smell, hibiscus, taste has a huge front kick of condensed syrupy flavor but not feel as chalk, tannins and acids kick it out, leaving it wet and chalky with a curious and interesting pungent clay that makes this quite drinkable given the strength, hotness and complexity, the ending is a swirling mouthwatering acid that just doesn’t want to go away but it’s fresh and has a tingle and is pleasant (not astringent) - like picture an acidic grape tendril — 6 years ago
Lemon zest, bing cherry, toasted croissant, hazelnut, sassafras, chalk. Floats like a butterfly, stings like a bee. — 8 years ago
Now my go to wine of choice. Absolutely love it! — 9 years ago
Tasty white blend. Well rounded with an easy finish but not too sweet. — 9 years ago
Like a butterfly in my mouth. Light and airy crispness on a bright October day. — 10 years ago
Shannon Ames Fuller
Full body. Dry and fruity. — 5 years ago