Kimberly Anderson

9.1

What a treat-2001 vintage. Scents of honey and almond. Peach, nectarine and honey. Kiss of butter and oak in the finish. — 7 years ago

Ryan Guillen

8.9

Warm Apple pear (tart) , crisp, light butter. Matt said it tastes like the skin of a apple (bitter). Served cold and wet! — 7 years ago

Joni Murray

9.0

Buttery, creamy, bright acidity, tropical fruits, toasted nuts, coats the tongue in butter. Lovely for the style, not as flabby as some chards can be. Very nice — 8 years ago

Sonjia Bradford

9.4

Love this wine! Smooth like butter... — 9 years ago

Joseph C Burke

9.2

Deep gold; nose of baked nuts, double vanilla and a slight petrol note; big tropical fruits, butter, New toasty oak, concentrated but not sloppy or sweet, good structure and a bit yeasty, strong finish. Would have thought this a French Burgundy it has good power. — 10 years ago

Kyle McKiernan

9.4

Enjoy that butter! — 10 years ago

with Patria

Julie (WineSnobVA)

9.0

True to its name - smooth as butter. Yum! — 11 years ago

Carl Fischer

9.1

Tropical fruits, some citrus, brioche, touch of butter. While oak is present it’s subtle to me. Light acid. First time trying this - didn’t know they made a Chard! — 7 years ago

Juan P Perez

9.0

Mild butter profound vanilla. Can be overpowering; dulling tastebuds. — 8 years ago

Tracy Swanson

8.9

Nicely integrated, more butter on the nose than taste, ripe apple with a smooth finish. Nice Chardonnay, my preference is old world Chard, this was nice. — 9 years ago

with Glenn

Pam Ozaluk

9.5

Amazing!! I believe the earlier comment calling it liquid butter sums it up! — 10 years ago

Jenifer Freebairn

9.0

Tasting so fresh! Lovely layers of apple and almond butter with lingering flinty, citrusy notes. Thanks, David!! #rameywinecellars — 10 years ago

Joe Wines

9.2

07 was a bit better. Still a quintessential match for fresh crab and clarified butter. — 10 years ago

Ben Sugg

9.4

Pear skin and green apple on the nose. Mouthfeel is rounded with hints of vanilla and bright but balanced acid notes. Long luscious linger begging for a butter poached lobster tail or Dover sole. — 7 years ago

Colleen K

10

New favorite Chardonnay. Perfect blend of butter & fruit/crisp — 8 years ago

Kapyrick Wine

9.2

V14. Nice toasty, vanilla nose. Butter, pear and Meyer lemon fruit. Creamy , oaky finish. Well balanced, medium bodied. — 8 years ago

Marcus Lancaster

9.4

Momma says 94 and I agree! Great Russian river example with wonderful butter, oak, fruit and acidity with a nice balance! We ❤️potter creek — 9 years ago

Jason Lede

9.5

Butter, like butter baby . . .
Not no Parkay, not no margarine,
Strickly butter baby, strictly butter
— 10 years ago

Robert Branden Shine

9.5

Complexity!!!! — 10 years ago

Brax Z

9.2

Better than I remember other ZD chards; reminds me of how rombauer used to be...so lots of volume on the butter, but better balanced with the acidity — 11 years ago