Emily and Steve

9.1

$14.99 at Total Wine; very good, buttery — 9 years ago

Joni Murray

9.0

Buttery, creamy, bright acidity, tropical fruits, toasted nuts, coats the tongue in butter. Lovely for the style, not as flabby as some chards can be. Very nice — 9 years ago

Chris Langstaff

9.3

Caramel and butter apples honey on the nose. Initially smooth, then a tang of tart as the air and alcohol mix on the pallet. It finishes with some buttery warmth that isn't overwhelming. — 9 years ago

Heather Gillies

9.6

One of my favorite bottles, big pear, butter, and vanilla flavors. So easy to drink and beautifully balanced. — 10 years ago

Robert Branden Shine

9.5

Complexity!!!! — 11 years ago

Joe Wines

9.2

07 was a bit better. Still a quintessential match for fresh crab and clarified butter. — 11 years ago

Philip Cook

9.9

Lush, silky, creamy, light acidity, lightly buttery. Paired well with crab legs and herb butter. — 12 years ago

Colleen K

10

New favorite Chardonnay. Perfect blend of butter & fruit/crisp — 9 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.4

Golden yellow. Straw, hay and creamy on the nose. Nice butter but also delicious fruit. Moderate acidity (7/10). Great finish and long — 9 years ago

with Sean, India and 1 other

Sonjia Bradford

9.4

Love this wine! Smooth like butter... — 10 years ago

Joseph C Burke

9.2

Deep gold; nose of baked nuts, double vanilla and a slight petrol note; big tropical fruits, butter, New toasty oak, concentrated but not sloppy or sweet, good structure and a bit yeasty, strong finish. Would have thought this a French Burgundy it has good power. — 11 years ago

Chris Coffey

9.2

Tons of honeysuckle, lemon zest and a little butter. Really good Chardonnay. — 11 years ago

Julie (WineSnobVA)

9.0

True to its name - smooth as butter. Yum! — 12 years ago

Juan P Perez

9.0

Mild butter profound vanilla. Can be overpowering; dulling tastebuds. — 9 years ago

Christanna Honer

9.5

Beautiful. Still a baby, needs time for the oak to settle in a little and for the rich tightly packed core to bloom into what it's meant to be. Smooth like cocoa butter on the palate. — 9 years ago

Marcus Lancaster

9.4

Momma says 94 and I agree! Great Russian river example with wonderful butter, oak, fruit and acidity with a nice balance! We ❤️potter creek — 10 years ago

Pam Ozaluk

9.5

Amazing!! I believe the earlier comment calling it liquid butter sums it up! — 11 years ago

Jenifer Freebairn

9.0

Tasting so fresh! Lovely layers of apple and almond butter with lingering flinty, citrusy notes. Thanks, David!! #rameywinecellars — 11 years ago

Brax Z

9.2

Better than I remember other ZD chards; reminds me of how rombauer used to be...so lots of volume on the butter, but better balanced with the acidity — 12 years ago

Chris Madrid

9.2

Big oak, butter and rich. — 12 years ago