Emily and Steve

9.1

$14.99 at Total Wine; very good, buttery — 7 years ago

Joni Murray

9.0

Buttery, creamy, bright acidity, tropical fruits, toasted nuts, coats the tongue in butter. Lovely for the style, not as flabby as some chards can be. Very nice — 7 years ago

Shay A

9.1

Straw-golden color. Medium plus weight. This wine smelt like banana bread! Tasted of brie, vanilla & of course, butter. — 8 years ago

with Cody

Pam Ozaluk

9.5

Amazing!! I believe the earlier comment calling it liquid butter sums it up! — 9 years ago

Robert Branden Shine

9.5

Complexity!!!! — 9 years ago

Brax Z

9.2

Better than I remember other ZD chards; reminds me of how rombauer used to be...so lots of volume on the butter, but better balanced with the acidity — 10 years ago

Philip Cook

9.9

Lush, silky, creamy, light acidity, lightly buttery. Paired well with crab legs and herb butter. — 10 years ago

Colleen K

10

New favorite Chardonnay. Perfect blend of butter & fruit/crisp — 7 years ago

Kapyrick Wine

9.2

V14. Nice toasty, vanilla nose. Butter, pear and Meyer lemon fruit. Creamy , oaky finish. Well balanced, medium bodied. — 7 years ago

Marcus Lancaster

9.4

Momma says 94 and I agree! Great Russian river example with wonderful butter, oak, fruit and acidity with a nice balance! We ❤️potter creek — 8 years ago

Steven Weiss

9.8

Just like i remebered it, like butter, fine — 8 years ago

Jenifer Freebairn

9.0

Tasting so fresh! Lovely layers of apple and almond butter with lingering flinty, citrusy notes. Thanks, David!! #rameywinecellars — 9 years ago

Javier Gómez-Lavin

8.9

Lighter golden hued. Honeydew, melon, damp clay and a tinge of turpentine on the nose. Silly and silky smooth on the palate, with a crescendoing gradient of clementine laced acidity. Mid palate shows straw, kiwi, and a balanced playfulness of citrus and limoncello. Oaked but not oaky nor faux butter flavored. Finish is luscious and long. A great example of how to Chardonnay without playing charades. Served decanted and cool. — 10 years ago

Cathy Wilkins

9.9

Oak and butter but subtle — 11 years ago

Juan P Perez

9.0

Mild butter profound vanilla. Can be overpowering; dulling tastebuds. — 7 years ago

Tracy Swanson

8.9

Nicely integrated, more butter on the nose than taste, ripe apple with a smooth finish. Nice Chardonnay, my preference is old world Chard, this was nice. — 8 years ago

with Glenn

Joel Hodorek

9.0

Cultured butter (ghee) one the nose. Clean gala apple on the pallet. — 8 years ago

Erik Nordman

9.3

Lovely big, oaky CA cabernet sauvignon. Brandied dark cherries, raisins, dried plums, toasted vanilla, tobacco, licorice, butter, rosemary, molasses, raspberry, wool and animal skin. On the palate, the wine reveals more of those lovely dried dark fruit notes of raisins, cherries, and plums, as well as more brandied cherries, butter, rosemary. Soft, well balanced tannins that have had time to mellow and better integrate over the last ten years. I think it maybe could've gone another year or two, but I definitely opened at a great time. Splendid, deep, complex Cabernet that was a rewarding experience to drink. — 9 years ago

Kyle McKiernan

9.4

Enjoy that butter! — 9 years ago

with Patria

Julie (WineSnobVA)

9.0

True to its name - smooth as butter. Yum! — 10 years ago