A great Pinot Grigio! Very light but pleasing nose of pineapple and vanilla. Taste with a good balance of acidity and citrus fruit and apples. — 7 years ago
Wow. Amazed how well this grape held up in the new England climate. — 7 years ago
13 June 2017. The Ten Bells, New York, NY. — 8 years ago
Great big red blend — 9 years ago
Oh yes, Margaret River at its best, big style but structure and complex palate, nutty nose, so moorish, — 9 years ago
The official wine of the CPFL has produced the best vintage yet. With scorching acidity, babbling brook pebbles, and citrus this wine is a #qprsuperstar — 9 years ago
Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 6 years ago
In Harbour side ocean bar & grill, Auckland. 08/26/2018 with Sakka — 7 years ago
Elegant and clean. Wouldn’t have guessed skins, without the label. A silky plush babbling brook. Really pretty. — 7 years ago
I love California Grenache! ~last bottle — 8 years ago
Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 9 years ago
Great dark triple in a 665cm3 bottle. Chocolate, smooth bitters with some caramel. Perfect after a strenuous drive on the RN 40 — 6 years ago
That sweet maltiness and funkiness work well together! Also 9.5% woah — 7 years ago
Yum, spice, dark black berries, lots of tannins — 8 years ago
Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 9 years ago
Not too much tannin. Caramel notes — 9 years ago
2014 really crisp considering the Viognier, very light tropical fruits, more mineral. Well done blend. — 9 years ago
John Forrestal
I will give a 9.4 for Vermont. — 6 years ago