Good for today lunch at Acacia Tea Salon. Yangon. — 10 years ago
1998 Second wine from this producer. Nice nose, still a lot of fruit . Went beautiful with poulet au vin. — 11 years ago
le vendredi 24 Octobre 2014 — 11 years ago
Beautiful fruit cherry clean zesty well balanced. Yum — 11 years ago
5-15 years cella ring — 12 years ago
Absolutey delicious why are Aussie fortifieds So under rated @grantburge — 10 years ago
1996 from magnum. — 11 years ago
Aaaaaahhhhh — 11 years ago
Wan had this 11 years ago
VERY NICE! — 12 years ago
香りは弱い。酸味強し。甘みと濃いめのピノノワールのような味を混ぜたような味。スムースでうまい。 — 13 years ago
Very delish — 10 years ago
Hits the g spot? Big at this age. — 10 years ago
Pleasantly surprised by this sparkly creation. — 10 years ago
My fav merlot so far! — 11 years ago
Gorgeous blonde who just winked at me — 11 years ago
Beautiful sweet wine straight from the winery. Went well with salmon. — 11 years ago
Brendan Perrett
Still solid red, only slightly bricking towards the rim. Nose is elegant, cedar and blackcurrant with a touch of menthol. Palate is smooth, beautiful weight and still mostly primary fruit; blackcurrants and plums with a hint of spice. A lovely bottle of well aged Aussie Shiraz. Top stuff. — 10 years ago