Eric Urbani

9.2

Damn good, heard the 18 year is amazing but hard to get — 7 years ago

Howard Greenfield

9.3

Wow- smooth fire-water — 8 years ago

Richard Sohn

9.3

Mash bill #1. — 8 years ago

David Kline

9.8

Holy Smokes! This is crazy whiskey! Roasted corn in a hot caramel spiral with toffee and coffee notes. Unreal organic expressions of gum Arabic, banana cream, cocoanut, linseed oil, sunflower and hazelnut oils, redwoods, cherrywood, lemongrass, sweet leather and cigar box perfumes. Rosemary, bamboo, marinated leather and peppermint oils rise in smoke form to acquiesce to the heat of ephemeral perfection. #Stagg #bourbon #whiskey #lfk #ftw #bestbourbon — 9 years ago

with Courtney

Simon Weston

9.1

Sweet caramel and oh so smooth, trace of smoke. Divine. Now I can't wait to try the others in the sampler pack. — 10 years ago

Scott Silver

9.0

Barrel 51. Maple syrup and toffee. Delicious! — 11 years ago

Kahley Emerson

9.4

Amazing birthday present from my blood brother — 13 years ago

Colin McCartney

9.7

Tasty and smooth, with a nice warm hug that lasts... — 7 years ago

Michael Meyer

9.4

2017 edition. Best ER17 I’ve tasted in quite a few years. Very Pappy-like with strong maple, vanilla, burnt sugar and nutmeg. — 8 years ago

KA

9.4

2017 release — 8 years ago

Dani

9.5

Creamy with a kick. Yum! — 10 years ago

Matt Howell

9.0

A smooth, easy drinking bourbon. Affordable so it's an excellent option for an everyday bourbon. — 10 years ago

Richard Shin

9.0

Toasted oak and sweetness on the open, and then what a burn burn burn. Like a punch in the nose, this all hot and heavy with the alcoholic burn on the finish that overpowers everything else. Good, but damn! — 11 years ago

William Meyers

9.0

#Signatory #Glen Scotia 1991 22 Hogshead 1052 from #Binny's deep gold: salty & malty: very herbal with allspice, marjoram, dry with a hint of cloves: cedar and trace jasmine if the finish - a contemplative dram! — 12 years ago

ADAM STROMFELD

9.7

Yes!! BTAC at its best. What a great pre-dinner treat! Carmel on the nose. Sherry sweet cherries and butterscotch — 8 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.9

Louisville bottling — 8 years ago

Michael Meyer

9.5

Continuing the Rye-Palooza! — 9 years ago

Allan Katz

8.9

Last surprise of the tasting: $15 well pricing and remarkably structured. — 10 years ago

Albert Lin

10

Marzipan. Cherry. Rum. Raisins. — 11 years ago

Lamar Hannah

8.9

Forgot to add — 11 years ago

Chris Messina

9.3

It's Friday before Burning Man. Time to break open the White Dog. — 13 years ago