Bruno Allion

Bruno Giacosa

Asili Riserva Barbaresco Nebbiolo 1996

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 5 months ago

Sagee, Andrew and 22 others liked this

Bruno Colin

La Truffière Puligny-Montrachet 1er Cru Chardonnay 2015

Nice grip a texture. Complicated but still youthful. Wonderful mixture of vibrant fruit with good mouthfeel. Loved it. — 6 months ago

Dave, Ira and 17 others liked this
Jose Lorenzo

Jose Lorenzo

Elegant producer

Domaine Bruno Clair

"Les Grasses Têtes" Marsannay Pinot Noir 2022

Paris 🇫🇷 Vino Sapiens Wine Shop private tasting for Brother-In-Laws 65th 🎂Trip.
This was excellent, singing right away Cheers👍🏻👏🏻🍇🍷
— 8 months ago

Zach, Andrew and 15 others liked this

Bruno Giacosa

Barbera d'Alba 2021

Ripe! Menthol on the nose, red fruit. Good acid, small tannins in the finish. — 8 months ago

Tom and romo liked this

Bruno Giacosa

Barbaresco Nebbiolo 2008

So good, 2+ hour decant was the ticket! — 4 years ago

Shay and David liked this

Domaine Bruno Clair

Clos de Bèze Chambertin Grand Cru Pinot Noir

Still a little closed up. Pretty sure it was an 08 — 5 years ago

Martin, Alex and 17 others liked this

Bruno Colin

Bourgogne Chardonnay 2023

Decent but nothing to write home about. — 5 months ago

Tom, Douglas and 1 other liked this

Bruno Giacosa

Santo Stefano Di Neive Barbaresco Nebbiolo 2005

David hamburger — 6 months ago

Jan, Juan and 1 other liked this

Bruno Giacosa

Le Rocche del Falletto di Serralunga d'Alba Barolo Nebbiolo 1999

Decanted for 4 hours. In a spectacular way at the moment. Tannins resolved. Elegance and restrained energy — 8 months ago

Bruno Giacosa

Dolcetto d'Alba 2020

With home made pizzas… and it was delicious. Nicely balanced. Civilized Dolcetto. — 3 years ago

Daniel, Bob and 8 others liked this

Domaine Bruno Clair

Les Champs Perdrix Vosne-Romanee 1er Cru Pinot Noir 2012

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago

Severn, Ceccherini and 13 others liked this

Bruno Giacosa

Nebbiolo d'Alba 2019

Dec 2025: PnP ready, nice nose, fine tannins, medium body and good strength, won big over Roagna Langhe of the same vintage, side by side — 5 months ago

Bruno Giacosa

Le Rocche del Falletto Riserva Barolo Nebbiolo 1989

Tangy dark fruit. Great purity. On the palate a tart powerful but clean middle. Sour cherry, violets, iron, tang. Great stuff — 7 months ago

Matt LichtenbergDavid Schachter
with Matt and David
Jay, Ceccherini and 12 others liked this

Bruno Giacosa

Asili Di Barbaresco Nebbiolo 1997

Good but not the best version of this bottle. — 8 months ago

Kayla Rebeca Campbell
with Kayla
Rob liked this

Domaine Bruno Clair

Les Vaudenelles Marsannay Pinot Noir

A fruit bomb, silky and textured on the palate, drinking amazing — 3 years ago

Vecchie Terre di Montefili

Bruno di Rocca Toscana Cabernet Sauvignon Sangiovese 2001

20 years old, and still wonderful. A very well-made wine. — 5 years ago

Bonnie Hodur
with Bonnie

Domaine Bruno Clair

Les Véroilles Chambolle-Musigny Pinot Noir 2017

Black cherry, raspberry, smoke, earth. High acidity, fine tannin 🔥 — 5 years ago

romo, Ira and 13 others liked this