Richard Portes

9.0

17. As it should be, but not more. Hope next bottle more exciting. — 7 months ago

Michelle M

9.6

Needs a good decanting but it’s nicely aged now.. there’s a wonderful bouquet of fresh apple, grape, and nectarine, with notes of candied ginger, white pepper, kerosene, and peach blossom. The palate starts out with juicy golden apple and grape, followed by white peach cream puffs, with notes of roasted mango and papaya that show as it warms, and hints of powdered ginger and oregano on a long lingering finish. — 3 years ago

Martin Sher

8.9

Balanced, solid budget qpr choice for a first glass of the evening. — 4 years ago

Chris Grimm

9.0

Cherry & baking spice. A little short on the finish, but a great deal at $20. Was absolutely singing with miso-glazed pork chops. — 7 years ago

Bill Sweat

Owne Winderlea Vineyard and Winery, Winemaker Imprint

9.3

Drinking beautifully with many good years ahead. — 7 years ago

Brian S

9.3

Green apple and pear, lemon pudding, green pineapple, walnut and hazelnut, toast, marshmallow and graham cracker — 8 years ago

Kaitlin Ohlinger

9.8

Holy. Mother. Of. God. — 9 years ago

Randy Fillingim

9.3

Wow, a 15-year-old burgundy from an esteemed winery. Complements of my friend Mark. Truly a treat. And just amazing that it drank so well after these many years. That’s why some wines remain a mystical and magical beverage.  — 9 months ago

with Mark

Brian Hearty

9.6

Bottled 28 March 2018. Blend no. 42. Season 17/18. Shared by @Bryan Frey for a delicious nightcap and to honor Armand’s passing on 6 March. Just a perfectly balanced, funky, citrusy, earthy lambic. Best before 2038, but there is no way I could get my hands on enough to test that date as they would disappear well before then. — 4 years ago

with Bryan

Kimberly Anderson

8.9

Pale yellow in color. Light scents of hyacinth and pear. Butterscotch, pineapple with a fair amount of acidity. Perfect with foie gras and seared halibut entree — 6 years ago

Canon Thomas

8.9

Tart cherries, cranberries, dried leaves, potting soil. — 7 years ago

Stanislav Lobanov

9.0

16.5+/20 (90+/100) Вино с ароматами спелой вишни, малины, гранатового сока и легким оттенком кожи. Высокая кислотность и молодые, интенсивные, чуть липкие танины. Насыщенное во вкусе. Мощный вариант Вольне. Пожалуй, этому вину ещё есть куда развиваться. — 8 years ago

Jason Li

9.2

Very vivid. — 9 years ago

ESF

9.6

Revisiting this classic - an All-Timer — 2 years ago

Mabel Hsu

9.2

Takes three days to soften — 3 years ago

Sylvain Rhainds

9.4

2005
Grand vin. Quelle structure. — 4 years ago

Jeff Lander

9.0

Stage 2 of #tourdefrance 2019. Finishing up our time in Belgium with a classic. Rich and creamy with full body and malty flavor. — 6 years ago

Jeroen Koenen

9.5

Bottled 24.05.06 — 7 years ago

Jon Ebsworth

9.2

On the money at Otto’s — 8 years ago

William Goldsmith

9.4

From mag. Excellent. — 9 years ago

with Roger