A great Pinot Grigio! Very light but pleasing nose of pineapple and vanilla. Taste with a good balance of acidity and citrus fruit and apples. — 7 years ago
Very good! — 8 years ago
The Talking Bull — 9 years ago
Nice and smooth. Goes well with any type of food and not too expensive either. — 9 years ago
Dark garnet color, full body. Nose has spice, mineral, pipe tobacco, soft vanilla with some black fruit to round it out. High acid and grippy tannins with primary flavors of unripe black fruit, green peppers and some minerality. Awesome. — 9 years ago
Very smooth with a fruity flavor — 10 years ago
Great on its own and easy drinking 😊 — 7 years ago
In Harbour side ocean bar & grill, Auckland. 08/26/2018 with Sakka — 7 years ago
My favorite wine at Bull Run — 8 years ago
Holy crap. Bold, complex, really good 2008. In a magnum, maybe that helped this wine age so well over the years. Knockout wine. — 8 years ago
Great drop. — 9 years ago
2014 really crisp considering the Viognier, very light tropical fruits, more mineral. Well done blend. — 10 years ago
Meritage Reserve 2014- wine club pick up 12/17. strong tobacco and licorice flavor. — 8 years ago
13 June 2017. The Ten Bells, New York, NY. — 8 years ago
I'm no connoisseur but bull run has the excellent wine. The merlot is fruity and delicious. — 9 years ago
Loved this wine! Easy to drink with a great butter and cream to it. No harsh finish just a really lovely wine. — 9 years ago
Complex red, smoith tannins with a bit of liquorice - great value and love the little bull you can keep on the bottle :) — 10 years ago
Andy Hock
Baked pear and hazelnut. Honey and lean acidity on the finish. Wonderful with cheese plate and flatbread snacks. Yay Tasmania -- neat expression of cool climate PG. — 6 years ago