Cherries smooth tannins delicious — 5 years ago
Tremendous taste, drink ability, and pairing with dinner — 5 years ago
Arizona - October 2019
Mike & Jan — 6 years ago
Perfect cab. Big and dry, velvety with a touch of vanilla. — 7 years ago
Excellent Malbec — 8 years ago
Cherries, a hint of cocoa, a little funk, a bunch of acid. Pretty darn good. — 8 years ago
Anniversary dinner — 5 years ago
Excellent! Dark and fruity. Drank with chocolate. Would go well with any rich food, I think. — 5 years ago
Whole Foods, C Golden, apple, pear, nice acidity — 6 years ago
One of my of time favourite Margauxs & this toop vintage @ £65-£85 is a great price for the top quality 😉 good now but great in 5 more years 👍
🏵 93 points with more potential
🍇 71% Cabernet Sauvignon & 29% Merlot
🍷 Opaque blackened ruby
👃 Rich dark creamy blackcurrants through soft smoked oak, soggy earth & dark plum w/ minerals, gooey cocoa, broken pencil lead & melted liquorice
👄 Med body of silky goo mashed blackcurrant in an earthy mineral infused mocha liquorice splatter w/ a touch of fine dry tannins
🎯 Long rich dry bitter ground mocha liquorice dark fruit boom 💥 — 7 years ago
Tasted side by side with the 2013 vintage. Deep purplish red. A bit floral on the nose with some cedar, blackberries and quite a bit of spices. Sweet and heavy tannins (7/10) and full bodied. Nice complexity on the palate with blackcurrants, blackberries, sweet spices, woody, a bit gamey and dark crushed gravel. A bit of red berries with some time. Long and lingering finish. Drink till 2027. | Sample from Winery - $70 — 8 years ago
Deeper on palate and pairs well with gouda — 5 years ago
Amazing! So many complex and delicious flavors! — 5 years ago
Really tasty. Smooth, not too dry. Easy to drink. Really great finish. This will become a part of the rotation. — 6 years ago
Very light and easy to drink. Love it! — 7 years ago
Super dry but fun af — 8 years ago
This is actually the 2013 Prime Solum Broken Rock Vineyard Merlot.
Super small production out of the Broken Rock Vineyard in Atlas Peak, only 38 cases produced. Deep garnet red. Tied up nose with just notes of stewed black berries and cherries with cinnamon undertones. A bit earthy on the palate with dark crushed gravel layered with black cherries, dark cocoa and a touch savory. Moderate tannins (6.5/10) and medium bodied. Tons of acidity and structure. Long finish. Drink till 2024. — 9 years ago
Yolanda Cielo
Velvety mouth feel with sweet ripe fruit in the front, mineral on the nose and a dry finish. — 5 years ago