Whole Foods, C Golden, apple, pear, nice acidity — 6 years ago
Perfect cab. Big and dry, velvety with a touch of vanilla. — 7 years ago
Old Vines planted in 1945, the old country taste with a lighter earthy input, three grape blend, Syrah, Grenache and Barbera — 7 years ago
Cherries, a hint of cocoa, a little funk, a bunch of acid. Pretty darn good. — 8 years ago
This is actually the 2013 Prime Solum Broken Rock Vineyard Merlot.
Super small production out of the Broken Rock Vineyard in Atlas Peak, only 38 cases produced. Deep garnet red. Tied up nose with just notes of stewed black berries and cherries with cinnamon undertones. A bit earthy on the palate with dark crushed gravel layered with black cherries, dark cocoa and a touch savory. Moderate tannins (6.5/10) and medium bodied. Tons of acidity and structure. Long finish. Drink till 2024. — 8 years ago
Cherries smooth tannins delicious — 5 years ago
Cherry, raspberry, watermelon, cranberry and vanilla. Good acidity and balance. — 6 years ago
So good. 25% done in oak barrels really makes a nice balanced crisp wine — 7 years ago
Very light and easy to drink. Love it! — 7 years ago
Tasted side by side with the 2013 vintage. Deep purplish red. A bit floral on the nose with some cedar, blackberries and quite a bit of spices. Sweet and heavy tannins (7/10) and full bodied. Nice complexity on the palate with blackcurrants, blackberries, sweet spices, woody, a bit gamey and dark crushed gravel. A bit of red berries with some time. Long and lingering finish. Drink till 2027. | Sample from Winery - $70 — 8 years ago
Amazing! So many complex and delicious flavors! — 5 years ago
Tremendous taste, drink ability, and pairing with dinner — 5 years ago
Arizona - October 2019
Mike & Jan — 6 years ago
Nice smooth wine with lots of flavor - good value for price. — 6 years ago
Love this wine! Not too dry, just a tad bit sweeter than I like. Fruity. 2015 vintage. — 7 years ago
Super dry but fun af — 8 years ago
Good body, sweet at the front, dry finish, fruity notes — 8 years ago
Mike Sanderson
Excellent! Dark and fruity. Drank with chocolate. Would go well with any rich food, I think. — 5 years ago