Brandon Boesch

9.3

Cherries, a hint of cocoa, a little funk, a bunch of acid. Pretty darn good. — 8 years ago

Richard Lewis

9.3

This is intense - black currant and dried black currant with stewed mint. — 9 years ago

with Lynne

Leora Pearl Madden

9.1

Still on my small production Aussie kick. So much love for the people down under! Xoxo — 9 years ago

with Jeff, Noelle and 3 others

Mintu Turakhia

10

This was phenomenally good especially with a mild decant. — 11 years ago

John Lenart

9.4

Gorgeous. Forrest floor, black tea. Great fruit balance — 11 years ago

Jerry Stapp

9.3

Excellent w Russ — 11 years ago

WineMascot

9.1

2013, really bright red and touch spice — 8 years ago

Robbin Montero

9.6

Great nose, big bold wine that stays on The palette — 8 years ago

Paul Shapazian

9.3

Spicy , drinking nice! — 9 years ago

Sayuri Tezuka

9.3

Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 10 years ago

Michael Steele

9.6

One of the best Pinot's I've had. Very little spice... easy to drink. — 11 years ago

Amy Lieberfarb

9.1

Red Fruit raspberry on the nose...little spice too. Darker black berries on palate with complexity...could use an hour of decanting to really open up. Medium bodied wine...good example of Gaps Coastal Pinot. — 11 years ago

Kyle Altomare

Assistant Winemaker at Artesa Vineyards & Winery

8.9

Because it's Tuesday...why not? — 12 years ago

C. Cole

9.0

Light, smooth Chardonnay that will soften with time. A perfect afternoon wine. — 8 years ago

John B

9.2

Just love this vineyard. — 9 years ago

Allison Haas

9.0

Solid red blend — 9 years ago

Michael Muehlbauer

9.3

Let it open and you will enjoy — 10 years ago

Eric Schilf

9.1

At Sonoma I the City Chicago — 11 years ago

Lynn Penner-Ash

Owner/Winemaker Penner-Ash

9.1

Delicate pretty fruit. — 11 years ago

Kapyrick Wine

10

Elegant, yellow apple sweetness, creamy, buttery, rounded oak undertones. Extremely well balanced. — 11 years ago