Cherries, a hint of cocoa, a little funk, a bunch of acid. Pretty darn good. — 8 years ago
The right way to lead out your CA wine trip 🐚🐚🐚 — 8 years ago
Very light and easy to drink. Love it! — 7 years ago
Oh so good. Tropical fruit, soft oak, beautiful. — 8 years ago
Great nose, big bold wine that stays on The palette — 8 years ago
Let it open and you will enjoy — 10 years ago
My favorite Fulcrum Pinot. Well rounded and deeper fruit notes than expected from a Pinot. — 8 years ago
Tasted side by side with the 2013 vintage. Deep purplish red. A bit floral on the nose with some cedar, blackberries and quite a bit of spices. Sweet and heavy tannins (7/10) and full bodied. Nice complexity on the palate with blackcurrants, blackberries, sweet spices, woody, a bit gamey and dark crushed gravel. A bit of red berries with some time. Long and lingering finish. Drink till 2027. | Sample from Winery - $70 — 8 years ago
This is intense - black currant and dried black currant with stewed mint. — 8 years ago
Solid red blend — 9 years ago
Pure fruits and fresh acidity.
Nice.
Elegant syrah . — 10 years ago
This was phenomenally good especially with a mild decant. — 10 years ago
Elegant, yellow apple sweetness, creamy, buttery, rounded oak undertones. Extremely well balanced. — 11 years ago
Ken Venezio
Beautiful Earthy nose. Followed with loads of bright bing cherry and a touch of vanilla. If you like a little more spicy finish, the Walt/Hall Sonoma Coast Gaps Crown is the one. — 7 years ago