Conrad Green

9.7

Very pretty and broad. Red fruit. Soft and fleshy . Delicious. — 8 years ago

with Matt and Paul

Conrad Green

9.4

Broad, lush and generous.sexy, luxurious and accommodating. Pretty. Yum — 8 years ago

with Robert, Major-General and 2 others

Eric L.

9.5

Great Dr Crane profile. Delicious. — 9 years ago

Roberto Gonzalez

9.0

Great wine to watch GoT with! — 9 years ago

John Skupny - Lang & Reed Wine Company

9.0

Old school French brut - like off dry. Very petillant, almost foamy. - broad caramel and silky texture. — 10 years ago

Liz O'Neal

9.0

Another amazing red blend from Broken Arrow - received in March 2015 Ruby wine club — 10 years ago

with Tyler and Aran

Anthony Lombardi

9.3

Thanksgiving- spicy, fruity delicious Pinot Noir. Loving everything about Bow & Arrow. — 10 years ago

Allison Heilman

9.1

Quite close to a girl's best friend — 11 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.2

Powerful, broad-shouldered & ripe: house-style meets vintage — 11 years ago

Sasha Agapov

9.3

Very very nice, rich and broad. — 12 years ago

Angelo Ampil

9.3

Nice finish, one of the coolest wines I've tasted — 12 years ago

Conrad Green

9.3

Very broad and balanced. Still quite impenetrable. Lovely and pure. Long. — 8 years ago

with Matt and Paul

Conrad Green

9.0

Soft broad and a touch sweet. A good spine. Quite a sharp tang — 8 years ago

Conrad Green

9.4

Iron, leather, garrigue, dark red fruit. Broad middle. Resolved tannins. A masculine feral thing in all the best ways. — 8 years ago

with Larry and Naoko

Jonathan Gray

9.6

2009. Broad shouldered because of the vintage, but the acid, salinity and minerality held it together to be something really special. Great wine. — 10 years ago

Nikita Malhotra

9.1

Cherries and plums. Dr pepper on the nose. — 10 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.2

2012 Seven Hills Columbia Valley Cab. Rich, creamy, spice, broad spectrum of red and black fruits. — 10 years ago

Alastair Casey

9.0

Red, slight fizz, guns and roses, black, berry's, wood, Amber wax, sweet vinegar, white vinyl, Ribena flavored wax — 10 years ago

Erin Sullivan Di Costanzo

9.5

Completely silken. Great reminder of '11s ability to shine. Nice job @zeitgeist_girl!! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

Only 260 cases produced this wine has a good amount of earth fine herbs cherry and currant. Wine made Jennifer Williams fromspottswood — 11 years ago

Aleco Chigounis

9.6

But this is the winner. — 12 years ago

Delectable Wine

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9.5

The 2012 Cabernet Sauvignon is rich, racy and explosive to the core. An exotic tapestry of plums, sweet black cherries, smoke, bittersweet chocolate, licorice and dark spices race across the palate. Ample and intense, the 2012 has more than enough depth to fill its broad-shouldered frame. The 2012 is the most open-knit vintage made here so far. I imagine it will provide several decades of fine drinking. In keeping with the style of the vintage, the 2012 is quite generous and resonant, with a demi-glace like sense of silkiness and unctuosity. This is the first vintage that incorporates the younger 20 year-old vines. Next to some of the other vintages made so far, the 2012 is a bit monochromatic, but it is striking for its sheer opulence. Just 143 cases were made. (Antonio Galloni, Vinous, Oct 2015) — 8 years ago

Conrad Green

9.4

Broad and delicious. A more lush and open palate than the 7 or 8. Really good. — 8 years ago

with Naoko and Larry

Wendy Ferrigno

9.2

Light and fruity. Tasty. Bought at Ralphs. — 9 years ago

David Hendrickson

9.5

This wine has settled into a really good place, right next to this cheeseburger. — 10 years ago

Mintu Turakhia

10

This was phenomenally good especially with a mild decant. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 10 years ago

Jay Strell

8.9

New one. melon. Good acid but with a slight lushness. — 11 years ago

with Nils

Mark Lindzy

9.2

2013 Gamay Noir rosé - the rosé day marches on, and perfect with plank-grilled salmon! — 11 years ago

with Josefa

Zachary Sussman

Wine writer PUNCH

9.3

Holy cranberries. This is just prancing. Have been wanting to check this out for a while, exceeding expectations for sure. — 11 years ago