Mintu Turakhia

10

This was phenomenally good especially with a mild decant. — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 11 years ago

Aleco Chigounis

9.6

But this is the winner. — 13 years ago

Liz O'Neal

9.0

Another amazing red blend from Broken Arrow - received in March 2015 Ruby wine club — 11 years ago

with Tyler and Aran

Erin Sullivan Di Costanzo

9.5

Completely silken. Great reminder of '11s ability to shine. Nice job @zeitgeist_girl!! — 12 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

Only 260 cases produced this wine has a good amount of earth fine herbs cherry and currant. Wine made Jennifer Williams fromspottswood — 12 years ago

Angelo Ampil

9.3

Nice finish, one of the coolest wines I've tasted — 13 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.2

2012 Seven Hills Columbia Valley Cab. Rich, creamy, spice, broad spectrum of red and black fruits. — 11 years ago

Anthony Lombardi

9.3

Thanksgiving- spicy, fruity delicious Pinot Noir. Loving everything about Bow & Arrow. — 12 years ago

Jonathan Lipsmeyer

9.8

2004 Raveneau Montée de Tonnère. After a half hr open, when you bring your nose to the glass, an amazing vinyl/green banana/mint/chalky limestone nose awaits that is so potent and alluring it evokes some deep-seated, Neanderthal sensory orgasm. It takes a bit of time for the puckering lemon acidity to poke out. Big, broad, and creamy...probably the greatest Chablis I've ever had. So very powerful but not clunky. Wow. The glass residuals are wildly saline and honey/creamy a bit. So, so good — 12 years ago