Liz S

9.6

Yum! Sweet red from 21 Brix. — 5 years ago

with Frank and Jim

Tiffany Nicole

9.0

Little funk, super delish — 6 years ago

Jody Scharf

9.2

I truly love this wine. Such a nice flavor. — 7 years ago

Matt Sterr

8.9

Tart cranberry. Good for the Fall feasting table. 🍁 — 7 years ago

Michael Piaker

9.8

20 March 2018. Flatiron Wines, New York, NY. — 8 years ago

Michael Phillips

9.3

Ultra Late Harvest 27 Brix brown but still sweet and luscious — 8 years ago

Kelli Smith

9.1

Loved this. Just had a quick tasting but will buy a bottle. (with Alexis at Brix) — 9 years ago

Averil Svahn

10

Purchased at BRIX financial District; Dec 2019 BRIX Six — 6 years ago

Kevin Blix

9.0

Solid wine for price. Drinking great after 13 years!
— 6 years ago

Jody Scharf

9.2

Dry, citrus, no butter, — 7 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Great structure and manages to provide physiological ripe tannins at fairly low Brix. Juicy acidity creates a slender drinking experience. Through 2025+ — 7 years ago

Lucy Williams

10

Lucy wine. Dry riesling with a hint of prosecco — 7 years ago

with Jes

Doug Hatch

9.1

Brix. Very nice — 8 years ago

Henrik Poulsen

9.4

8.5% alc. Harvested at 48 Brix on 12/9/2009. RS = 31.4% by weight.
92 cases produced. — 9 years ago

with Kurt-Inge

Eunah Han

8.9

Very perfumey, floral, chamomile, easy drinking — 6 years ago

Joseph Barsky

9.9

2010 Vintage. 15.9% Alcohol. 95% Syrah, 5% Grenache. PNP in Napa at Brix for lunch. Big, monster Syrah that was too much for a hot afternoon (and drive home) so took the rest for dinner. Loved it. — 6 years ago

Maciej Kurka

8.9

If you let your grapes hang to 28 Brix and sacrifice acidity you will get jam. This wine is jamming — 7 years ago

Nick Ferrall

9.2

Another winner from the Towe family. Ripping lemon acidity with a slight oak presence for me, which I might be confusing for its move through malo. Excited to explore more of their wines! — 7 years ago

Michael Chelus

8.9

Apple, lemon, cedar, honey, limestone, hay and buttery oak. Good acidity and balance. — 8 years ago

Miguel Angel Arroyo/Garcia

9.6

Was ready to drink! Took a few minutes to open up;
Hints Wooddy , tabaco and spice
was a little bit bitter!!!
soft for the brix content that was harvested , Still a great wine it's did finish well. — 9 years ago

with Ana