Joshua Heffernan

9.2

Incredible food wine. Saline, bright, delicious. — 5 years ago

Luciano Silva

9.4

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 6 years ago

Riccardo L.

9.1

I like it because it’s so rare. Jammy nose. Tannic but not over the top, probably because it’s 6 years old. Still tastes young, but not too. Plums. Blueberries. — 7 years ago

Pierre Costa

9.1

Medium bodied and dried red fruit flavors. — 8 years ago

Pablo Giosa

9.0

Excellent — 9 years ago

Raul Puga

9.1

A very nice surprise. Excellent SB from Uruguay. Crisp and clean. Citrus fruit with a touch of acidity. Delicious — 10 years ago

Randy Fuller

9.1

The wine offers a light, golden hue and the aromas we want with the Albarino grape. The honeysuckle is right up front, followed closely by pineapple and tangerine. An earthy note shows on the palate, a minerality that goes far beyond citrus zest. There’s a bright acidity that will support a Cobb salad or chicken breast just as well as it does a handful of walnuts. — 10 years ago

Andrew Goldstein

9.6

Butter, lemon, honey, oak, butterscotch, — 11 years ago

Gilles de Chambure

Master Sommelier & Educator

9.8

tasted blind at Presss with alejandro bulgheroni owner of Garzon uruguay supeb — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

viognier from Garxon Uruguay superb — 13 years ago

Merckx Ragan

9.0

Very much our style of Pinot — 6 years ago

Mukta Mohan

9.3

Bright crisp delicious! — 6 years ago

Allison Lyzenga

8.9

Medium ruby; medium plus intensity aromas of red cherry, red currant, raspberry, mushroom, wet earth, wet leaves; dry, medium acid, medium tannins, medium alcohol, medium body, medium plus intensity flavors of red cherry, raspberry, dried red fruit, mushroom, wet earth; medium finish, ripe fruit, very good — 7 years ago

Ned Gray Creed

8.9

My first wine from Uruguay, I think. Taste of the Andes in SF yesterday. — 8 years ago

with Mark

Henrik Poulsen

9.2

This bottle haven been open for 24 hours was showing better than my last encounter a few weeks ago.
Light on its feet and without weight/density on the palate (due to 13.2% alc?) this has the elegant fruity/floral notes I adore in a pool-side quaffer or a light food wine.
It reminded me of Carlisle...which is a BIG compliment. — 9 years ago

with Kurt-Inge

Sid Baweja

9.0

Rashmi & Sid's wedding party at Dos Brisas (w/ Rajini & Donny) — 10 years ago

with Rajini and Rashmi

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.2

This wine is so elegant and always so enjoyable to drink, just love it. @Ryan Glaab and @Megan Glaab - wonderful showing! — 11 years ago

with Claire

K S

9.5

Haskels wine tasting.....$7.99 for an easy drinking summer white blend from Spain! — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.6

tasted in Garzon restaurant in Uy with chef Francis Mallman a rare bottling of 1995 malbec cab from finca catena zapeta — 12 years ago

Andrew Goldstein

9.5

Chocolate, blackberry, strawberry — 14 years ago

Diego Sarniguet

9.6

Great wine. In the nose, very expressive notes of red fruits, black pepper and leather. Full body, with the right tannins. Long and sweet finish — 6 years ago

Michael L.

9.7

Absolutely gorgeous red! Dark chocolate hints with cigar smoke and earth. Many layers. — 7 years ago

ZYM

9.0

Soft earthy fruit. Nice terior. — 7 years ago

Steve Gerths

9.1

2015 was great vintage in Napa for Pinot Noir — 8 years ago

Rick Jordan

9.0

Light, crisp with moderate acidity with stone fruit and herbaceous notes and some mineral qualities. — 9 years ago

Kenny Baldridge

9.2

This is tasty! Single Vineyard? How many vermentino vineyards are there is carneros? — 9 years ago

with Sarah

Connor C

9.1

Crisp apple flavor on the finish. Yum! — 10 years ago

Dana Giammaria

9.4

Loved it. My friend brought it over and we just loved the taste. Berries. Some chocolate. Perfect wine. — 11 years ago

Ben Sacks

9.2

Medium acidity with a touch of honey. — 12 years ago

Gilles de Chambure

Master Sommelier & Educator

9.4

tannat 6o merlot 20 petit verdot 20 from new Garzon zone near jose ignacio and punta notice the Nandu the south american ostrich on the label — 13 years ago