Jason Hemming

9.2

Enjoyable stone fruits with brioche. Full body with lasting finish. — 10 years ago

Philippe Dauguet

9.0

Noisette et brioche,
Encore très jeune — 10 years ago

Gregory Fulchiero

9.3

Wonderful champagne - ginger and brioche - more oxidative than I imagined — 10 years ago

with Jason, David and 3 others

Rob Marini

9.7

Brioche. Beautiful beautiful brioche. — 10 years ago

with Taylor, Nick and 1 other

Bridget Cheslock

9.0

Rich, sourdough, brioche, and lemon curd — 10 years ago

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.1

A nice balance of elegance and approachability. Mild fruit and nice brioche notes in the nose. — 11 years ago

Dave Smigielski

9.3

Buttered popcorn on the nose. Green apple lots of citrus. With buttered popcorn jelly bellies on the palate. Once this opens up it had a nice brioche nose as well. Very nice acidity as well. — 12 years ago

BurgundyFan

9.4

In comparison to L'Eclapart I would say the difference here is the foam, perlage, the brioche touch, more as an aperitive — 10 years ago

Lesa Gough

8.9

Apples, lemon pith and a touch of creamy brioche. Bubbles are nice and relatively fine. Super tasty. — 10 years ago

Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

9.3

Rich with tones of hazelnut and brioche — 11 years ago