Adriana Fabbro

9.3

Can't believe I've held on to this treasure for so long! Cedar and sandalwood on the nose. Silky with a bright and savory--almost vegetal--finish. Perfect with filet and steak-house style garlicky creamed spinach. These grapes were picked when I was still in high school! — 9 years ago

Kyna Love

9.0

Light to medium bodied pinot. Bright cherry, and subtle cranberry on the palate. Smooth finish — 9 years ago

Rachel Merriam

Wine Director Casa Mono

9.0

Gulpable goodness. Bright fresh mineral white smoke berry fruit #zinccountertop — 11 years ago

Wanda Cole

9.1

Pretty red fruit, elegant yet round bright finish...yum — 11 years ago

Jesse Fox

9.3

Love the Dunn wines. Great mountain tannins balanced and bright. — 11 years ago

Mike Elmgreen

9.3

Great fruit, still bright and perfect for drinking right now. Could still do with 2-3 more. — 11 years ago

Karen Low

9.6

Delicious with a bright floral bouquet. — 11 years ago

Matt Duncan

9.3

Herbaceous, funky, bright red fruit. — 9 years ago

Joe Loughran

9.2

Love it. Light and airy, with bright fruit and acid, not unlike a Cru Beaujolais. Doing the Jura proud, to be sure. — 9 years ago

Larry Frierson

9.2

Bright, minerally, creamy. 2012 base vintage. — 10 years ago

Paul Stagg

8.9

Bright, acidic, licorice, red fruit. A little floral too very complex. very Good. — 11 years ago

M. Ventre

9.1

This was almost backwards when we opened this last night- showing much better today.. So much Sonoma Coast character. bright raspberry/cherry and iron. — 11 years ago

with Allison and tony

Adam Jesberger

9.8

Excellent bottle. The 01 is supposedly a better vintage but im not sure when it comes to this producer. Clear, day bright, garnet and orange brick like color, medium - concentration, orange/peach rim variation, slight sediment, low viscosity. Nose: sound, moderate intensity, stewed cherries/strawberries/raspberries, floral, spicy and lots of dill pickle and slight game. A mushroom note as well. Palate: dry, med- body, stewed plums over ripe cherries/strawberries, lilies, dill, vinegar, leather, button mushrooms, game, mulch with some cedar and coconut. Very complex. Med- tannins, medium alcohol, high acid, long finish. Between the 01 and the 98 its a tough choice of which one to put in the wine cooler to store. — 11 years ago

Austin Hohnke

9.1

Young and fresh with bright red fruit and vibrant acidity. A note of Ocean Spray cranberry juice and harmonious oak. Youthful. — 9 years ago

Bruce Achtermann

9.7

Tasted with braised pork belly. Showed bright fruit and soft tannins. The second best vintage of this wine I have tried, only the '75 rates higher in my notes. — 9 years ago

Jordan Skinner

9.3

Citrusy and acidic. Clean and bright. What a great drink! — 10 years ago

Lewis Chester

9.3

2000 vintage. Deep ruby, edging to deep garnet around the rim, very bright. Plush on the nose. The black cassis notes from the Cab and the violets from the Cab Franc are very noticeable. The wine is developing with huge sweet spice, vanilla, smoke and leather. There's a bovril, meaty note here that's very attractive. On the palate, medium acidity, high tannin - grippy, but not coarse; well integrated. Alcohol is 13% and unobtrusive. Good concentration. Fruit is riper on palate than in the mouth, and a distinctive dark chocolate and cinnamon note. The finish is long and attractive. Hard to imagine this wine drinking any better from here. — 11 years ago

Cary Q Wines

9.1

beautiful elegance of bright notes and earth. Loving this Trousseau. — 11 years ago

Kathy Taylor

9.3

This is the Pinot noir, but new to this app and don't know how to change. Any suggestions? Nice bright acidity to this wine by the way — 11 years ago

Ted Kizor

9.3

Very interesting wine. Started out burnt rubber, then moved to gamy earthy, wet autumnal leaves. A bright fresh green note persisted. Light cherries throughout. — 12 years ago