Bonnie Chu

9.1

With pavlova — 3 days ago

Jan de Weerd

9.0

We are into the 10 year old wines this weekend. And as we are heading to Walla Walla, we thought to give this wine a try after it was been in my cellar for more than 10 years. And…. hmm, a bit disappointed. Had expected much more complexity, layers of flavored and endless finish. Nope. Nice wine though, smooth, balanced, great vibrancy but, yeah, still single note and I don’t think there is more to discover with aging. — 4 months ago

with Tammy

Dani Jensen-DeNofa

9.7

Medium yellow color. Tropical and vanilla on nose. Oak With something I can’t distinguish.. maybe some salinity? Bright pineapple. Then rich buttery creaminess. Slight vanilla into an oak finish. Slightly dry — 5 years ago

Ray Vanderhoff

9.0

Interesting “Vin de France” that is the brainchild of the great Louis Barruol. Primarily made with Grenache that is a blending of several vintages, all vinified in concrete tanks. This one was bottled in 2019. Deep ruby/garnet/purple color. Aromas of ripe red berry fruit, dried purple flowers and dusty earth. Flavors of strawberries, red and black cherries, blackberries, red and black licorice and baking spices. Touch of black pepper spice on the medium-plus and slightly earthy/musty/peaty finish. Medium-plus acidity. Light and well integrated tannins. Pleasant texture and purity. Interesting concept that has led to an interesting wine. Excellent QPR. — a month ago

Chris Thompson

9.0

This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — 3 years ago

Andrea Wilson @farmforthesoul

9.1

So delicious! High end but it was on sale so I tried it and then snagged a few more! If you haven’t tried out of Sonoma County, you really should. It surprised me! — 5 years ago

with Jeremy

Joel Lara

9.2

Tasted 2012 vintage. Pale yellow. Nice toasty, yeasty notes on the nose. Tasty layers of yeasty almond with citrus zest continuing into the long finish. Very nice, with a vibrant acidity balancing the mellow brioche flavors, but bubbles are not as persistent as they are with some sparkling wines. — 3 months ago

Doug Scott

8.9

Nice medium, balanced Cab Franc. — 7 months ago

Sarah Milsow-Guenther

9.4

This vintage just keeps getting better and better. Spice and vanilla notes. Drinking with some spicier food. Pairs nicely with it. — 5 years ago

Amy Peters

9.2

Smooth, full bodied, delicious — 6 years ago

with FABIAN