Garnet with rim variation turning brick/terracota, corn on the cob, dill, molasses. — 11 years ago
Stems deliciousness and hitting the balls out of the park! Oh yeah brickhouse! — 14 years ago

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago
Beautiful brick color, deep, murky. Nose: chocolate, pepper, vanilla, toffee. Very interesting, round, red fruits, coffee, tobacco. Mouth: red fruit, sourness, blunt chocolate, tobacco. Very velvety, nose that is super expressive, nice acidity from sour red fruits. Very good wine, very good vintage. — 12 years ago
The 1975 vintage tasted 2015 at age 40 is brick coloured with a garnet hue. This wine is showing its age as a Slimmer and leaner version than it was a decade ago and now features prominent savoury notes . Currently Showing ripe plum, black sage, strawberry compote, low tannins, leather, thin bodied and well integrated. This wine at age 40 gives pleasure and a taste of the characteristics Bordeaux is known for even at its ripe age. Enjoy with ripe cheese, savoury and delicate antipasti, and red meat hors doeuvres. — 11 years ago
Going tawny color. Complex mature nose of meat and fruit. Brick leather meat strawberries. Great mature bottle. Complex savory with a line of almost sweet fruit. — 12 years ago
Bright fruit, cherry, dried herbs — 13 years ago
Lauren Vance
Buyer Whole Foods Market Oakland
Lovely rose gold color, with a clean and fresh nose. Fruit, minerals, flowers.. Everything I would want in a rose. Plenty of strawberry, tart cherry, watermelon, white and red rose petals and dried herbs. Fruit shines on the palate with plenty of acidity to carry you to a pleasant finish. Sitting perfectly at 13.5, the ABV is not a detracting component. — 10 years ago