Chris England

9.8

My favourite Pomerol in a great year 🏆 now sells @ £250-£285 😱 On its 6th try & it’s now much better integrated & drinking lovely but will age more 😉 A New Year’s Eve delight 😍 enjoyed with Lasagne 🍝
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📍 Vieux Chateau Certan 1998 Pomerol
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🏵 98 points for 1998 😁 & should improve
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🍇 90% Merlot & 10% Cabernet Sauvignon
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🍷 Garnet ruby w/ brick edge
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👃 Nasal Nookie Gang Bang of creamy dark spiced damson plum in soft smoked oak & light cedar w/ soggy earth, wet leaves, liquorice, rock minerals, cracked pencil lead, dirty gravel, cocoa, black berry fruits, charred soot embers, mint & herbs - nasaltastic baby 😍
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👄 Med earthy body of silky smooth ripe dark plum & black berry fruits w/ red cherry, raspberry liquorice & choc mocha in slight dry rock minerals
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🎯 Long deep plum & dark berry earthy soft liquorice mocha choca cherry & a light dry mineral oaky seductive smack in your chops — 7 years ago

Jonathan Davidson

9.4

Silky tannins and sweetness. Brick color. Lengthy finish — 7 years ago

with George, Paul and 1 other

Chris England

9.5

My 28th/29th/30th & 31st bottles of the beautiful 04 & @ £40 & they are still superb value for a stunning old world Rioja 👍 & keep getting better & better 😁

🍷 Garnet w/ brick edge

👃 Old world Seduction of soft smokey oak, leather, plum, spiced cherry, vanilla, red berry & fig jam w/ a balsamic prune tone

👄 Med body of silky creamy red cherry/berry driven earthy & oaky mashed fruits with cocoa, fig & thick balsamic

🎯 Long soft smooth oaky rich cherry fruit linger with earthy cocoa & balsamic
— 8 years ago

Steve Pacini

9.0

Jammy, Smooth, yummy — 8 years ago

Joanne

8.9

Excellent rose. Crisp on the nose. The complexity of the Grenache Comes through. This is a rose with substance from start to finish! — 8 years ago

Sabina Colombeau

9.2

What a trip. So many weird words came up: burnt caramel, raisins, bourbon, nutty, dried mangos, Sherry, bananas foster, plum liquor, orange blossom. Paired amazing with fleur du maquis cheese. — 9 years ago

John Visto

9.1

Strawberry, brick, cedar....awesome — 10 years ago

Tom Kobylarz

9.7

Smoking good and a big surprise as most Bordeaux in the late 70s was not good. The color was mature, but not nearly as brick as I would have expected. The nose I could smell all day and all night. Lots of perfumed red fruits, subtle spice and tertiary leathers and dried flowers. The palate was just as good and followed on from the nose, if anything a little less complex than the nose. — 10 years ago

Lesa Gough

9.1

Garnet with rim variation turning brick/terracota, corn on the cob, dill, molasses. — 10 years ago

Austin Beeman

9.3

Going tawny color. Complex mature nose of meat and fruit. Brick leather meat strawberries. Great mature bottle. Complex savory with a line of almost sweet fruit. — 11 years ago

Jason Gelman

8.9

solid bottle, fun to drink. cloudy yellow and some light sediment, very much looks smells and tastes like a natural wine. — 7 years ago

Megan

9.0

I usually tend toward Pinot Noir, but when I want something just a bit bolder, Gamay hits the spot. I have really been enjoying this 2015 vintage. — 7 years ago

Kirk F

9.0

Birth year bottle for our first born daughter, Haley. Celebrating her graduation from Iowa State this weekend and her achieving gainful employment one week from tomorrow. The cork was stubborn but eventually cooperated, and we decanted and filtered the wine. Tart cherry the first sip, wondering if we needed a backup. Beautifully brick coloring and the sharp edges are rounding out and now we’re getting a smooth mid palate of dark berries and spice leading to a bright finish. And a bright future! 👍🏻🍷👩‍🎓. Cheers! — 7 years ago

Chris England

9.5

Incredibly underrated @ £69 & drinking just lovely now @ peak 😍 Fab buy 👍

🍷 Opaque garnet ruby w/ brick edge

👃 Gorgeous soggy earth & leaves, soaked smokey oak, flinty crushed rock minerals, leather, herbs, liquorice, mocha, blackcurrant & dark plum

👄 Med body of creamy smooth earthy blackcurrant & dark plum in liquorice infused mocha w/ minerals, all beautifully balanced

🎯 Long earthy mocha liquorice mineral dark fruit seduction

😍 My kind of wine 😎 — 8 years ago

Jeffrey Long

9.2

Bright Pinot sunshine. — 8 years ago

with Craig

Evelyn Marin

9.5

The only Pinot Noir made with Napa fruit better than Brick and Mortar's Cougar Rock Pinot is this wine right here. complex, beguiling, nuanced and mysterious are some of the endless descriptors that can be used to describe this beautiful Spring Mountain Pinot. Can't wait to taste this in another 5 years or so, as it is destined for greatness. — 9 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

Kaitlin Ohlinger

9.0

Surprisingly, this did not speak to me the way a lot of '11's do, but still a great bottle. I wanted that vein of spice I get with 11 to be more veiny. — 10 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

Very dark in color, dark chocolate, solid wine. Cabernet, petite Sirah and Zinfandel. — 10 years ago

with Miguel, Lauren and 2 others

David Brown

9.7

Brick color, light rim. Good rich & earthy nose, big style but complex with layers of spice, dried fruits, leather. Medium tannins, long finish, will still keep going. — 12 years ago

Chris England

9.2

Fab GPL reaching peak drinking window @ £75-£90 always a lovely wine 👍

📍 Chateau Grand-Puy-Lacoste 2001

🏵 92-93 points

🍇 70% Cabernet Sauvignon, 28% Merlot & 2% Cabernet Franc

🍷 Deep alight garnet ruby w/ brick edge

👃 Heady smokey oak through black currant & berry loaded with minerals, pencil lead & flint stone w/ dark plum, red berry, leather & damp cellar

👄 Med body of smooth touch dry mineral infused black berry fruits w/ a touch of red berry & cocoa

🎯 Long slight dry black fruit mineral bomb w/ a mocha liquorice kick — 7 years ago

Kristie M. Connor

9.0

Cherry pie with homemade whip and cinnamon. Red plums. — 7 years ago

Kim Brater

9.4

Really delicious Pinot. Burgundian style. Elegant. Cassis and muted earth. Amazing for the original price. This 2011 is long gone. Paid under $40 several years ago. Wish I had another. Hear my Dad saying in my head "Always buy two..." 😀 🍷 — 7 years ago

DAL 9000

9.0

Aroma of dusty raspberries. A hint of sweetness with a big raspberry strawberry dryness in the middle. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.1

Second of the four year vertical we are trying out for #WAWineMonth. We had the 05, 07, 08 and 09.

Medium to deep garnet with brick edges. Quite a bit of oak on the nose with notes of cigar boxes, dark spices, dried fruits and woody. Medium tannins (6/10) and medium plus bodied. Well integrated with quite a bit of earthiness compared to the other three vintages. Very dark throughout with notes of cocoa, herbs and some black cherries. Medium plus to long finish. Showed better on day two. Drink till 2022.

Made up of 70% Cabernet Sauvignon, 23.5% Merlot, 3.5% Petit Verdot and 3% Cabernet Franc. — 8 years ago

with Sean and India

Stacy Woods

8.9

An overall translucent red with a broad crimson core extending to a thick ruby border with a thin orange brick rim. Medium plus intensity of aroma in the nose floral dominant and mineral driven (chalk). Rose petal, dried green herbs, tomato leaf. Subtle fruit aromas are ripe, red cherry candy, raspberry jam. Tactile sensations initially dominate the palate, high levels of acid and chalky astringency linger with medium plus alcohol 13.5%ABV but ultimate reveals a seductive mouth filling, medium finish featuring fresh red fruit perfume, ripe red cherry,basil, black pepper, and a touch of savory bacon, black olive, and wood smoke — 9 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Lovely rose gold color, with a clean and fresh nose. Fruit, minerals, flowers.. Everything I would want in a rose. Plenty of strawberry, tart cherry, watermelon, white and red rose petals and dried herbs. Fruit shines on the palate with plenty of acidity to carry you to a pleasant finish. Sitting perfectly at 13.5, the ABV is not a detracting component. — 9 years ago

Rebecca Fletcher

9.5

Deep brick. M+ intensity. Cherry, kirsch, blackberry, rhubarb, bramble, savory and saline. Lots of fruit for the age of this wine. M+ acid, sweet,long finish and complex. — 10 years ago

Jonathan S

9.0

The 1975 vintage tasted 2015 at age 40 is brick coloured with a garnet hue. This wine is showing its age as a Slimmer and leaner version than it was a decade ago and now features prominent savoury notes . Currently Showing ripe plum, black sage, strawberry compote, low tannins, leather, thin bodied and well integrated. This wine at age 40 gives pleasure and a taste of the characteristics Bordeaux is known for even at its ripe age. Enjoy with ripe cheese, savoury and delicate antipasti, and red meat hors doeuvres. — 10 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

8.9

Very bright and lively — 12 years ago

with Skurnik