Jason Brater

9.0

Nice, lightly sparkling lambrusco. Deep red fruit w smoky black cherries and nice tannic action. Really enjoyed it. A little empty on the end of the palate. Went well w some food too. — 6 years ago

with Heather

Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 8 years ago

Adam Reinhard

9.2

Great find on the Monticello trail! — 8 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 9 years ago

Christopher Escue

8.9

2011. Nice mellow wine. Not sweet at all but not an over the top dry. — 10 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 10 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 11 years ago

Por La Vida

8.9

Excellent value. Earthy, fruit forward with pleasant spice and tannins. — 7 years ago

Michael Amoruso

9.3

Inky blackberries. Dusty tannins. Excellent. — 8 years ago

Jody Scharf

9.3

Also like said wine just mentioned , went well with Italian food. So said wine never came up, anyway nice oak and minerals. — 8 years ago

Marc Poirier

9.2

un buon vino per rilassarsi al sole con un po 'di parmigiana — 9 years ago

Andrew Keenan

9.2

Moore's 2015. $17. One of the rare, great Tuscan whites. — 9 years ago

Ruben Ferrer

9.0

Vino recomendado por Lluis Sole. Lo compro al lado de su casa. $11. — 10 years ago

Liz O'Neal

8.9

Smooth, drinkable - would pair well with anything. Had with a wonderful Italian meal.

Ruby wine club notes: The Cavallotto family claims sole ownership of the beautiful Bricco Boschis cru in the Castiglione Falletto district (also home to Azelia), where they have been growing Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines place emphasis on elegance and longevity, attributable to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long maturation periods in large Slovenian-oak casks. After meeting and tasting with Winemaker and owner Alfio Cavallotto, I was incredibly impressed with his wines and thought his Dolcetto was one of the best I had tasted all year. This wine offers the crunchy red fruits for which Dolcetto is known for, with an element of licorice, and sandalwood. This Impressive effort will pair with just about anything, but it is highly fashionable with pasta and grilled meats. — 11 years ago

with Tyler

Chip Hughes

9.4

CC Gran Selezione. Needs a full day’s aeration to move from high-toned to full-on freight train of raspberry, sage, summer savory and saddle shop. Tremendous grip and length; superfine tannins. Superior. #poggioalsole #casasilia #chianticlassico #granselezione — 7 years ago

Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 8 years ago

Jonathan Kozaczuk

9.2

Aged nicely. Dried dark fruit flavors with some leather on the nose. Interesting and enjoyable — 8 years ago

with Daniel, Jen and 1 other

John Mickelsen

9.4

I don't know a lot about wine but this was recommended to me by someone who clearly does. This wine went very well with filet mignon. It is a delight to the palate and has a nice combination of sweet and dry. The sweetness complimented the steak well. Overall this was a great wine for me! — 9 years ago

Martin Bergo

9.5

100% Sangiovese from Poggio al Sole and Arcidossino areas are hand-picked, selected, destemmed and pressed with long maceration followed by aging in French oak. Dark slightly hazy ruby color; amazingly large and elegant nose of red and black fruits, green notes, herbs and spices; atypical Tuscan on the palate as the tannins were smooth and elegant, perfectly integrated oak, delicious acids and fruits and a long finish with fruit, liquorice and vanilla. — 9 years ago

Rita Mazzella

9.0

Very good grape I like it! Very good price too! — 10 years ago