Long earthy finish, some berries, well blended. My Family and I enjoyed this wine with spaghetti and meatballs! — 8 years ago
Really good — 9 years ago
Drinkable but uninspiring. — 10 years ago
Previous vintages of this wine have had 15% Pinot Noir but this is 100% Barbera. Again, made to be had with food. Low tannins high acid. Juicy. Sweetish palate. No noticeable oak influence. — 10 years ago
Vintage 2007 — 10 years ago
Brought in by zyn customer
13.5%
1990
— 11 years ago
Intense, high tannins, hints of berries and licorice - had it with the perfect tagliatelle mari e monti prepared by my wife Amel - tagliatelle, Piedmontese porcini mushrooms, squid, octopus and shrimps in tomato reduction. Full body, 13 degrees, full and intense. — 8 years ago
2005 vintage. Nice old world wine. — 10 years ago
Hauntingly delicious. Slightly sweet and great with cheese. — 11 years ago
Black currant, blackberry flavors. Tart as well. Mouth feel is a bit thin, but that does not detract. Definitely a keep. — 8 years ago
Rich cherry fruit, soft oak notes, mineral zest. Fruit notes dominate. Has weight and power, mid palate depth, with dry mouth coating tannins. This can cellar a bit longer. Finish over delivers for price! — 8 years ago
Accompanied orange blossom honey Roasted quail breast beetroot risotto toasted pinenuts and micro herbs. Very good. Not complicated. — 10 years ago
Barolo 2007 casina bric — 12 years ago
Andrew Lohse
Fat elegance — 7 years ago