Evandro Pereira

9.2

Nariz de um Borgonha mais evoluído do que deveria, boca de um frescor que parece de um Borgonha de 10 anos. No final, muito legal — 5 years ago

Philip Dobrin

9.1

A little wild. A lot of intensity and a long finish but pretty much all forest floor and underbrush. Interesting. — 7 years ago

Allison Kant

9.2

Tons of wild strawberry on the nose, some dried. Lovely structure and good acid, still. — 7 years ago

Gregory Fulchiero

9.2

Elegant, dried flowers, white pepper, cedar, dusty earth. — 9 years ago

with David

David D

9.0

Lighter for a Barbera, slightly vivant at first. Much better after breathing for a while. Cranberry, touch of grapefruit, black tea, cherry. — 10 years ago

Gordon Walker

10

Truly incredible experience, sharing this with my folks to celebrate my PhD. Amazing nose, unlike any other old wine I've tried. High notes of dried fruits, mulberry, Apple, and low notes of balsa wood, and a long finish. Tannins mostly gone, but acid still holding it together. Exceptionally balanced and very delicious. — 10 years ago

with Jan

Vijay Parikh

9.5

Spectacular bottle! Colors changes from light brown to dark red with complex aromas of fruit, earth and initially some cigar. Beautifully balanced with later aromas of coca! Superb finish with all the prettiness of an RSV! — 5 years ago

aisforalan

9.1

2018??? so young...wasn’t that just yesterday? super delicious. a touch vivant, but less than other years. light. fresh. nice acid. juicy mouth feel. yes i would like some more… — 7 years ago

Petr Jonak

9.0

Svetovy duel vin Hustopece, 25.11.2017 — 8 years ago

Randy Fuller

9.3

Vivant Micault 2014 - From the oldest vines in the clos, there’s black tea ahead of rustic minerals on the nose. A gentle structure is carried forward on the palate by an even stronger note of tea. It’s a great pairing with shrimp tempura. — 9 years ago

Gregory Fulchiero

9.0

With bananas foster beachside, it gained a few points - burnt toffee, toast, and sea salt notes .... ALL HAIL ARMAGNAC!!!!!! — 10 years ago

with Jason, Chris and 3 others

Neil Cornish

9.5

Wonderful secondary development. Beautiful sweet fruit. — 10 years ago

with Roger, Andrew and 1 other

Harrison Fong

9.1

#birthyear murky brickish red. Still plenty of red and cherry fruit with some interesting spice. On the downward path but a few pleasant beverage. I think Dujac buys this RSV land later on. — 10 years ago

Dorothy Kangas

9.2

Binnys bought for Bon Vivant class at AfF June 2021 — 5 years ago

Jeff Orlowski

9.2

Lovely Pinot Noir. Soft nose, medium body, dry, smooth, blueberry palate. — 5 years ago

with Michael and Joe

B

10

1999 LeRoy Romanee St. Vivant. Dinner at Ros w K. Decanted over an hour. Youthful, tons of fruit, lots of acid. Excellent. Truly one of the best burgundies we’ve had. — 8 years ago

Ludovic Bobinet

8.9

Un vin vif frais avec un côté vivant
Bien équilibré
Longueur moyenne — 9 years ago

B

10

3L 2006 Domaine Dujac Romanee St. Vivant burgundy. Holiday Wine Dinner. Awesome- our fave of the burgundy flight. — 9 years ago

Chris MacLean

9.7

I expected to like the Romanee-St. Vivant better but this was the winner among the two for me. Impossibly rich, elegant and mouth-filling. — 10 years ago

George Sleeper

9.3

Very nice finish. Subtle hints of fruit. — 10 years ago