This is finally shedding it's tannin. Took a little while for the Brett to blow off but under that was nice dark fruits with some tinderbox aromas and smoke. A more primal Latour, but still a great Pauillac. — 11 years ago
Floral aromatics with some notes of anise and currant. A little Brett on the palate- but integrated. Cherry cord on the finish with some beautiful tannins. Drink now. — 12 years ago
Body medium +, Brett, menthol, pepper, strawberry, cherry, earthy, oak. A bit "hot". Bottle is atypical. You can't see content. Great with beef deli. Grown at high altitude. 13.5deg. A very pleasant surprise! Don't buy a bottle by its label. — 11 years ago
Lots of brett for one hour. Then super depth with lots of graphite. Still a lot of fruit. — 12 years ago
1983. Birth year wine. Delicious stuff. A touch of brett was beautifully integrated, and the secondary flavors were awesome. — 13 years ago
Gillian Robb
Brett? Game, power, plenty of fruit still present. As much as I have hated on the Opus Ones of this world, I am smitten. — 11 years ago