Yoon Ha

Master Sommelier/Wine Director Benu

8.9

Trademark pencil lead complexity with a tinge of sour brett on the finish. — 11 years ago

Bruce Lehnert

9.5

Lots of brett for one hour. Then super depth with lots of graphite. Still a lot of fruit. — 12 years ago

Ann Murphy

9.1

Juicy and grapey, but balanced by structure and minerality. Previous bottle had Brett, but this was clean. Frappato... mmmmmmm..... — 12 years ago

Parag Lalit

9.5

A sincerity to this wine, an old world drinker's delight. New world lovers may not be flattered by this. Also, super clean, no Brett. Will still make it for AT LEAST 10 years. — 14 years ago

Hermine Benard

9.0

Body medium +, Brett, menthol, pepper, strawberry, cherry, earthy, oak. A bit "hot". Bottle is atypical. You can't see content. Great with beef deli. Grown at high altitude. 13.5deg. A very pleasant surprise! Don't buy a bottle by its label. — 12 years ago

Jamie Brown

9.2

Still young. Balanced. Restrained. No brett. Best Dunn I've had — 12 years ago

Julia Weinberg

9.1

Lessons from old school Napa. Not afraid of a little sweet brett — 13 years ago

Gillian Robb

9.5

Smoke, brett, black cherry and desiccated plum. Dope. — 12 years ago

Jeffrey Lew

9.4

This is finally shedding it's tannin. Took a little while for the Brett to blow off but under that was nice dark fruits with some tinderbox aromas and smoke. A more primal Latour, but still a great Pauillac. — 12 years ago

Tannin Wine Bar & Kitchen KC

9.4

Great unfiltered Chinon, tart raspberry-rhubarb, pepper, some bottles seem to show a little more Brett than others. — 12 years ago