Brent Clayton

9.0

Very youthful. A touch of Brett. Awesome cedar and tobacco nose with tons of plum fruit, slightly obscured by some horse and band aid. This was about the best showing you could expect from a slightly imperfect bottle. — 7 years ago

Mike Evans

9.4

Incredible, brambly fruit with smoked meat, black pepper, a little band-aid brett that works with it. Fantastic. — 8 years ago

Spencer T. Hess

9.0

Getting less brett on these 15 bottles of this cuvée. Did they add more sulfur for this vintage? Surprised this cuvée tastes good in this vintage with the heat of 2015 and the style of the wine. Maybe it has the grapes that normally go into the 3.14 cuvée. — 8 years ago

Brett Emerson

9.3

Leather, brett, game, smoke. Still good tannins. Excellent with grilled pork chop. — 9 years ago

Matt Duncan

9.3

Really on point. Brett and vegetal quality actually find great balance in this challenging vintage. Perhaps a function of better fruit making it to the pavilion. Either way I imagine this is what most young Bordeaux tasted like pre-1980s. — 9 years ago

Max Reichwage

9.1

A kiss of Brett from Sicily, rose, leather, med bodied, great with burrata — 9 years ago

Ira M. Harmon, MS

9.3

1984 Opus slightly browning but very good ruby. Opening up nose of cedar cassis Tabacco slight vanilla. Taste is definitely showing some age but expressing power of Napa. Med acid med + body. Tannins mature long finish! Very balanced!! A touch of Brett but only enough to give level of character! — 10 years ago

with Jowai

Peter 0'Neill

9.1

2006. Just getting into gear with plenty of time to go. A good bottle with no brett, great structure and lovely balance with the acidity providing the scaffolding for the fruit. Great with a soy sauce and bourbon- marinaded flank steak. — 11 years ago

Jamie Brown

9.2

Still young. Balanced. Restrained. No brett. Best Dunn I've had — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.4

1999 Vieux-Telegraphe ... Brett is under control. Super complex, layered, yummy, textured happiness in a glass! — 12 years ago

Michael Greene

9.3

Needs time to open but another fantastic foillard. Darker fruit and more structured than the other foillard bottlings. A hint of brett that largely blows off in the decanter. Great texture — 8 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Ripe, a bit confected. Black tea. Kiss of Brett. Pencil lead. Not fruity. — 8 years ago

with William

Juan Pablo Perez

9.0

Nariz: cassis, mora, ciruela, regaliz, animal, algo de brett

Boca: la fruta madura, carnoso. Taninos M sedosos, Acidez M, Alcohol M. Buen balance.

(Mendez) — 8 years ago

Eddie Grystar

9.1

Over carbed at first then chills out — 9 years ago

Mark Royer

9.4

Dusty tannin. Some Brett. Earth tobacco mushroom spice. High int acid. — 9 years ago

Brett Wittman

8.9

Feral. Holy brett Batman! Lots of pepper and leather. Tastes like an old encyclopedia smells. — 9 years ago

Scott Tallman

9.3

May 2015 Batch 4 - dark sour ale aged in red wine barrels. Perfectly balanced sour with mouth coating combo of cherry, spice and a hint of wood. — 10 years ago

Tannin Wine Bar & Kitchen KC

9.7

Youngest Raffault I've ever tasted. Classic expression with a very slight Brett note but wound up very tight. Decant, decant, decant or wait. — 10 years ago

Rebecca Fletcher

10

1982 Bordeaux First Growth. Great vintage. Color is garnet with some rim variation. On the nose, black fruit, overripe plum, tobacco, spice, chocolate, a bit savory and deep down a minuscule amount of Brett. On the palate, dry, m- acid, silky smooth tannins. Black cherry, dark fruit, minerality, and brine. Definitely not overoaked. balanced beautifully! It took about 30 minutes to open up. A bit funky at first but then the fruit pushed forward. An elegant wine that would pair well with food. I enjoyed it on its own! A chance in a lifetime to drink this wine! #bordeauxwine, #greatwine #greatvintage #rightbank #100pts #wine #firstgrowthbordeaux #frenchwine #lifestooshorttodrinkbadwine #lifeisgood #studywine — 11 years ago

Tannin Wine Bar & Kitchen KC

9.4

Great unfiltered Chinon, tart raspberry-rhubarb, pepper, some bottles seem to show a little more Brett than others. — 11 years ago

Peter Sultan

9.2

Does VERY well a decant, takes the brett( which actually like) out & smoothes the edges a bit. Dark dark black fruits, that volcanic minerality all through. Mild to mod tannins. Can match any food, just about- this time chicken w saffron, apricots; roasted brussel sprouts, & corn pudding w roasted garlic & sage — 8 years ago

with Paul and Owen

Bob Dylan

10

Funky. Brett. — 8 years ago

Douglas Braun

9.0

2013 wonderful gamey character dried strawberry 🍓 fruit little Brett here for sure — 8 years ago

Charlie Evans

9.2

Ton of Brett in here. Had a smoky thing going on at the back end. Lot of fruit still and acidity to match. Just funky and weird but I liked it. Pretty cool wine. — 9 years ago

Maayan Koschitzky

9.2

Pretty , good concentration,nice dark fruit with great integrated Brett — 9 years ago

Scott Tallman

9.5

The peaches are so intense on the nose and palate. Great, great stuff! — 10 years ago

Chip Stryker

9.2

Way too young now but destined for greatness. Chris Howell knows how to showcase what the mountain gives him. This wine, with its hints of well integrated Brett, is not only distinctive for Napa, but stands out against others from the mountain AVAs. Cellar for a long time! — 10 years ago

Hermine Benard

9.0

Body medium +, Brett, menthol, pepper, strawberry, cherry, earthy, oak. A bit "hot". Bottle is atypical. You can't see content. Great with beef deli. Grown at high altitude. 13.5deg. A very pleasant surprise! Don't buy a bottle by its label. — 10 years ago

Bruce Lehnert

9.5

Lots of brett for one hour. Then super depth with lots of graphite. Still a lot of fruit. — 11 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.3

Floral aromatics with some notes of anise and currant. A little Brett on the palate- but integrated. Cherry cord on the finish with some beautiful tannins. Drink now. — 11 years ago