Tannin Wine Bar & Kitchen KC

9.7

Youngest Raffault I've ever tasted. Classic expression with a very slight Brett note but wound up very tight. Decant, decant, decant or wait. — 10 years ago

Jeffrey Lew

9.4

This is finally shedding it's tannin. Took a little while for the Brett to blow off but under that was nice dark fruits with some tinderbox aromas and smoke. A more primal Latour, but still a great Pauillac. — 11 years ago

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.4

1999 Vieux-Telegraphe ... Brett is under control. Super complex, layered, yummy, textured happiness in a glass! — 12 years ago

Hermine Benard

9.0

Body medium +, Brett, menthol, pepper, strawberry, cherry, earthy, oak. A bit "hot". Bottle is atypical. You can't see content. Great with beef deli. Grown at high altitude. 13.5deg. A very pleasant surprise! Don't buy a bottle by its label. — 10 years ago

Jamie Brown

9.2

Still young. Balanced. Restrained. No brett. Best Dunn I've had — 11 years ago

Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

9.3

Floral aromatics with some notes of anise and currant. A little Brett on the palate- but integrated. Cherry cord on the finish with some beautiful tannins. Drink now. — 11 years ago

Peter 0'Neill

9.1

2006. Just getting into gear with plenty of time to go. A good bottle with no brett, great structure and lovely balance with the acidity providing the scaffolding for the fruit. Great with a soy sauce and bourbon- marinaded flank steak. — 11 years ago

Bruce Lehnert

9.5

Lots of brett for one hour. Then super depth with lots of graphite. Still a lot of fruit. — 11 years ago

Tannin Wine Bar & Kitchen KC

9.4

Great unfiltered Chinon, tart raspberry-rhubarb, pepper, some bottles seem to show a little more Brett than others. — 11 years ago

Parag Lalit

9.5

A sincerity to this wine, an old world drinker's delight. New world lovers may not be flattered by this. Also, super clean, no Brett. Will still make it for AT LEAST 10 years. — 13 years ago