Brian S

9.2

Solid Chablis esque Chardonnay. Reduction but in a good way, burns off nicely. — 11 days ago

Bryce Wiatrak

9.2

Alsace in America. Ripe, fleshy, and oxidative after 9 years - it tastes of gooey peach skins, mango peels, lychee, crystallized honeycomb, and macadamia nuts. Enough residual sugar to pair beautifully with dessert, but equally alluring earlier in a meal. Breggo was sold to Napa producer Cliff Lede in this same year, where it was later renamed FEL. — 8 years ago

Henrik Poulsen

9.1

13.9% alc.
It is for certain an American interpretation of Gewürztraminer but quite enjoyable in its own right. — 10 years ago

with Kurt-Inge

Boris Mathiszik

9.0

Anderson Valley is beautiful and so is this Pinot. Strawberry, cherry, and hints of chocolate. Very nice wine to accompany the Thanksgiving dinner preps in the kitchen. — 5 months ago

Carlos Toro

9.2

This wine keeps getting better and better. — 9 years ago

Kristi

8.9

A good middle of the road Chardonnay with balanced oak and bright fruit. Controlled acid with apple and pear notes. — 10 years ago

Kat Gaffney

8.9

Some RS, but clean and complex. Lovely stone fruit — 11 years ago

Bryce Wiatrak

9.1

Douglas & Ana Lucia Stewart founded Breggo in 2005 before selling the brand four years later. They kept their estate property though, and from it the Lichen label was born. Their 2014 offers amid-weight expression of Anderson Valley Pinot that balances its fleshier frame with aromatic lift. Notes of hibiscus and pressed red rose meet sappier, medicinal tones on the palate - rosemary, underbrush, pomegranate and raspberry liqueur. — 8 years ago

with Stacy, Mitchell and 2 others

S P

9.7

Wow. Really good. Rich flavor, cherry, raspberry, and a hint of cola. Formally Breggo Cellars. — 9 years ago

Carlos Toro

9.5

Yum, yum, yum! Me encanta este vino. Añada 2011. — 11 years ago