Maxence Guilluy

9.6

Grappe variety called "Braucol" too

24 months in barrels and then 5 month in clay amphoras

Red fruits, dark fruits, coffee, chocolat, stable, light tannins at the end.

Great stuff 💥💥💥 — 9 years ago

Deborah Heath

9.0

Two Gaillac native red grapes, Duras and Braucol (aka Fer Servadou), wild yeast pied de cuve, vinified in concrete. @ Vinaviva, Tours, France — 10 years ago

Niko Dir

9.3

Bien proche du Vionet — 11 years ago

Deborah Heath

9.9

Love that Braucol (aka Fer Servadou); SW ferrous goodness — 12 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 10 years ago

Deborah Heath

9.1

SW French varietals, Duras & Braucol vinified in concrete & barrique. Another excellent effort from the Laurent family. @ Vinaviva, Tours, France — 10 years ago

Michel

9.1

Disclaimer- we import this. A biodynamic red blend of Duras & Braucol from small grower Nicolas Lebrun in Gaillac. Open 8 days and still killer. — 11 years ago

Morgan Maki

8.9

Dried herbs and cranberry, gamey lamb wine. — 12 years ago

Melinda Hoffman

9.5

Bon tannins, fruité, romd en bouche en fût de chêne, poivré au nez et arôme de cassis, long en bouche — 10 years ago

Bertrand BG

9.6

2012. Vinification intégrale en barrique. Amazingly Velvet. — 10 years ago

Flo Bz

9.1

Gaillac - Domaine du Moulin — 10 years ago

Bruno Kindarji

9.1

Accompagne très bien un repas un peu épicé (ici, de l'indien) — 11 years ago

Miguel Banuelos

9.2

Louis Dressner chambers st event — 12 years ago