Jeremy Shanker

Sommelier at RN74

8.9

A classic from one of my favorite breweries! — 10 years ago

Michael Daily

9.5

This is a really good Belgium Ale. I will be buying some in the near future. — 10 years ago

Theo

9.8

Has a nice citrus crisp in it. Very good.
— 10 years ago

Jason Sliwa

8.9

enjoyed in Paris at brasserie Vagenende. a
This is a Vicki fave. Subtle acidity, a full berry nose, long, smooth finish that is clean and dry. for so young a wine, this is impressive. — 10 years ago

Dmitri

9.1

Aroma is grassy and spicy, with some lightly toasted bread, citrus, coriander. Hops definitely showing and takes me back to the quiet, quaint town of Poperinge, around which most Belgian hops are grown. Mouthfeel light with medium+ carbonation. Finishes dry with a slightly bitter, grassy finish. Supremely easy to drink, especially on a hot day like this. — 11 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.7

This year's Zwanze is a new version of Cuvée de Florian, which is a beer Jean made for his son. It's basically Iris (hoppy lambic) aged on a small amount of cherries -- something like half the amount used in the normal Kriek. — 11 years ago

James Goldman

9.3

Light but flavorful. A little malty and you can definitely taste the grapes but not in a sweet way. Very enjoyable. — 12 years ago

Jeff S

9.0

Had this tawny 10 yr at Red Bar Brasserie in Southampton. It actually drinks line a 20 yr old very smooth and rich. — 10 years ago

Jonathan Lipsmeyer

9.2

Shrimpy saline and musky saffron aromas and sweet, familiar Belgian triple, maybe La Chouffe? or even like Hefeweizen ? tastes--but finishes drier, more refreshing and more musky. Pretty refreshing, goes quick. Most certainly lighter-footed than Chouffe. Quite the rare gift! How do I rate a beer, I'm no beer guy...? — 10 years ago

with Sophie and Zachary

Aurelie Cunningham

9.1

Found this at a local brasserie. Extremely well priced. — 10 years ago

Toby Hill

Winemaker at Phillips Hill Winery

10

Can become a beer lover — 10 years ago

Samuel Danthine

9.3

Swiss dessert: dark chocolate, hint of coffee, very bubbly (for a stout), maybe some peppery after after taste. — 11 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.0

Completely a Germany fan, but a brief moment of neutrality while drinking during the World Cup final. — 11 years ago

Dock Hooks

9.7

This interesting blend of grapes has a very spivey nose (thinking new oak) but delicious mouthful of fruit with a very proper tannin presence allowing long, luscious finish. Cool house pour at the Brasserie, in Wilmington near Wrightsville Beach and suggested by Jennifer (Wed bartend)... — 11 years ago

Andy Bartee

Sales Copain Winery

9.1

Malty, with a slight bit of honey in the finish. Very delicious! — 10 years ago

Harold Keyserling

10

A new fave + clowny — 10 years ago

Ryan Brazell

Rise Over Run

9.0

100% estate beer from Gascony. Well, maybe the glass was sourced. Either way, it's a good find by Charles Neal. — 10 years ago

Jeffrey Long

8.9

Refreshing golden ale with a slight salty character. Perfect with a cigar on a sunny afternoon. Fuck the police! — 10 years ago

Melissa M. Sutherland

Importer Winebow Wines

9.6

Such a favorite beer. Simply can't get enough. Floral, herbal, grippy. And it pairs beautifully with oysters. Love this beer's lightness and strength. — 11 years ago

Bjørn Rostad

9.3

Great saison. — 11 years ago

with Cate