Marla Frederick

9.3

Hands down, my favorite Marlborough Sauvignon. Grassy, sassy, and a big “fuck you” to the establishment. This wine packs a brash punch but throws in enough sweet caramel to put the masses at ease. Total Wine, buy again to celebrate those moments that the younger generation decides enough is enough. — 8 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.1

Bold & spicy. Brash cab, loads of black pepper and berries. Impressive acid for a cab. Delicious. — 9 years ago

Igor Beron

9.0

Really cool wine. Rich yet savvoury and really fresh. It would be wine of the night if it wasn't for the Soldera 😂 — 9 years ago

Julian Stephenson

9.1

Tannic with nice fruit notes, not big and brash but not muted or boring. Paired well with a meat heavy dinner, and rich dessert. — 9 years ago

with Morgan

John Osgood

9.0

Absolutely huge wine. Brash and powerful. Needs food. — 10 years ago

Colin Cahoon

9.3

Cranberry, cedar, and dark fruit nose. Baked blueberry, clove, cedar, cherry pie and white pepper on the palate. Medium plus tannins and medium acid. A little brash now, but I suspect it will mellow beautifully. Fine example of mid-price range CDP. — 10 years ago

Spinning_spins

9.5

Rich and full-bodied without being brash or overwrought. The oak is well-integrated. Excellent. — 10 years ago

Casey Schneider-Mizell

9.1

Opened up into a funky, licorice beast. After a few hours it almost tasted like what I want cola to be. Brash and delicious. — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.2

Very good. Riper less brash than your formulaic Marlborough SB. Lots of flavour & content. — 11 years ago

Russ Bus

9.1

Young, brash, and tight but with huge potential — 12 years ago

GaryWEdwards

9.1

Still young and brash but drinking nicely after opening. Maybe tobacco. Dry as the Sahara, in a good way — 8 years ago

Scott Rowe

9.3

This was supposed to be a celebration wine, it unfortunately became a wine of commiseration yesterday after our home town team lost the GF. — 9 years ago

with Adam

Daniel McGeough

9.2

At Higgins with Choucroute! Perfect pairing 👌🏼👌🏼👌🏼 — 9 years ago

Kelly Hulme

9.5

Yes yes and more yes. One of the more interesting and delicious wines I've had in quite some time. Look forward to crossing paths with this wine again soon!!
— 10 years ago

Naydja Bell

9.4

Lovely cab, nose and finish bookend a delish mouthful — 10 years ago

Christopher Roy

8.9

Nose of meat and floral undertones. Brash on the palette, I'm assuming due to its young age. Will probably get much better with time. — 10 years ago

Scott Taddeo

9.1

New world cab franc. Spicy, herbaceous and leafy characters to note with underlying notes of wild raspberries, cherry and plum. Sits in the realm of medium bodied amongst a sturdy structure that I'd imagine would see this age well providing you have the patience, otherwise go forth now. — 10 years ago

Andrew Fortgang

9.4

With Higgins cassoulet so delicious. Pork, wine, Higgins... It's a Portland thing. Gonna lock this in the cellar for 5 more years after today. — 10 years ago

Edmond Bordelon

9.7

Big. Bold and Brash... This beautiful cab is just like its founder, Jayson Woodbridge. Can't think of a better wine to drink on my birthday than this Kayli Morgan. — 11 years ago

Natan Mladin

8.9

Fresh mint with pepper, wet cut grass. Brash acidity. On the sour side. Good finish. — 12 years ago

Lisa Hart

9.2

A lot prettier than expected. Crushed pad Thai with it. — 8 years ago

Scott Rowe

9.3

@Brash Higgins our prays have been answered. Thank you Brad for the second chance.
Such a great wine, exactly what we expected from HQ. — 8 years ago

with Jade

Aaron Tan

9.2

This Brash Higgins stuff's pretty delicious. Different definitely. Savoury, deep fruited wines. A touch of VA coming through in this Shiraz, but it only adds complexity here. Fruit cake, plum, indian spices, meat, earth.

Note: Vinification that would draw out some frowns. Freaking 6 months on skin, letting some flor form on the surface post-ferment. I'm sure it's gnarly on it's way to the finish product, but it didn't turn out too bad. Probably a good dose of sulphur to clean it up? Or some skimming off the surface wine. Nevertheless, I liked it. — 9 years ago

Colin Cahoon

9.1

Brash and young with tart fruit and vanilla. A beautiful nose hints that this wine will mellow and broaden with age. — 10 years ago

with Susan

Colin Cahoon

8.9

Bright and brash, spicy fruit with moderate acid. Tangy finish. — 10 years ago

Stefanie Notte

9.2

Big wine, beautiful label, great representation of a Paso wine. Balanced, hint of oak, fruit forward, clean finish. — 10 years ago

Jake Kimar

9.2

Fruit is still singing, oak is uncoiled, flashy and brash, delicious. — 10 years ago

Scott Rowe

9.4

2008-Nice one Brad!!
@Brash Higgins
#industrywineswaps helping people drink better wine since 2015. — 11 years ago

Stuart Robinson

9.0

Brash Higggins new release night — 12 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.0

Brash and bold. A bully of a wine. — 12 years ago