Really cool wine. Rich yet savvoury and really fresh. It would be wine of the night if it wasn't for the Soldera 😂 — 7 years ago
Lovely cab, nose and finish bookend a delish mouthful — 8 years ago
Nose of meat and floral undertones. Brash on the palette, I'm assuming due to its young age. Will probably get much better with time. — 8 years ago
New world cab franc. Spicy, herbaceous and leafy characters to note with underlying notes of wild raspberries, cherry and plum. Sits in the realm of medium bodied amongst a sturdy structure that I'd imagine would see this age well providing you have the patience, otherwise go forth now. — 8 years ago
2008-Nice one Brad!!
@Brash Higgins
#industrywineswaps helping people drink better wine since 2015. — 9 years ago
Big. Bold and Brash... This beautiful cab is just like its founder, Jayson Woodbridge. Can't think of a better wine to drink on my birthday than this Kayli Morgan. — 9 years ago
Young, brash, and tight but with huge potential — 10 years ago
A lot prettier than expected. Crushed pad Thai with it. — 6 years ago
Brash and young with tart fruit and vanilla. A beautiful nose hints that this wine will mellow and broaden with age. — 8 years ago
Bright and brash, spicy fruit with moderate acid. Tangy finish. — 8 years ago
Big wine, beautiful label, great representation of a Paso wine. Balanced, hint of oak, fruit forward, clean finish. — 8 years ago
Fruit is still singing, oak is uncoiled, flashy and brash, delicious. — 8 years ago
Classic, brash, rich, mouthful Shiraz. Hard to screw up if you grew Shiraz in the Barossa in 2012, but this is Torbrech rich. It's amazing he didn't deliver this kind of singular flavor for Penfolds. They're scared to be this bold... — 9 years ago
Fresh mint with pepper, wet cut grass. Brash acidity. On the sour side. Good finish. — 10 years ago
@Brash Higgins our prays have been answered. Thank you Brad for the second chance.
Such a great wine, exactly what we expected from HQ. — 6 years ago
This Brash Higgins stuff's pretty delicious. Different definitely. Savoury, deep fruited wines. A touch of VA coming through in this Shiraz, but it only adds complexity here. Fruit cake, plum, indian spices, meat, earth.
Note: Vinification that would draw out some frowns. Freaking 6 months on skin, letting some flor form on the surface post-ferment. I'm sure it's gnarly on it's way to the finish product, but it didn't turn out too bad. Probably a good dose of sulphur to clean it up? Or some skimming off the surface wine. Nevertheless, I liked it. — 7 years ago
Tannic with nice fruit notes, not big and brash but not muted or boring. Paired well with a meat heavy dinner, and rich dessert. — 7 years ago
Cranberry, cedar, and dark fruit nose. Baked blueberry, clove, cedar, cherry pie and white pepper on the palate. Medium plus tannins and medium acid. A little brash now, but I suspect it will mellow beautifully. Fine example of mid-price range CDP. — 8 years ago
Rich and full-bodied without being brash or overwrought. The oak is well-integrated. Excellent. — 8 years ago
Opened up into a funky, licorice beast. After a few hours it almost tasted like what I want cola to be. Brash and delicious. — 8 years ago
Very good. Riper less brash than your formulaic Marlborough SB. Lots of flavour & content. — 9 years ago
Brash and bold. A bully of a wine. — 10 years ago
GaryWEdwards
Still young and brash but drinking nicely after opening. Maybe tobacco. Dry as the Sahara, in a good way — 6 years ago