This was dope. What a surprise for muscatel. Dry, lemon, lime, so great. — 3 years ago
Super light, great with food — 4 years ago
Bright and fresh, a little effervescent — 5 years ago
27,50 EUR garrafeira — 6 years ago
Very nice, slightly mineral, exckeloent with fish. 80% Bical 20% Arinto — 6 years ago
Showing some matchstick reduction with good intensity. — 9 months ago
Vers la pomme, — 2 years ago
Light straw in color with a golden hue.
Strong nose of yellow apples, spices, minerals, lemons, earth, orange peel, herbs and overripe citrus fruits.
Medium plus in body with medium plus acidity. Crisp and refreshing.
Dry on the palate with over ripened apples, citrus, cream, spices, light vegetables, light peaches, herbs, earth, limes and black pepper.
Nice finish with soft tannins and tangy limes.
This is Is a very interesting white blend from Portugal. Although crisp, it has a light buttery feel. Nicely balanced with a nice mouthfeel.
Better when not too cold, and after 20 minutes of airtime.
This is not my usual style, but I really enjoyed it.
Paired wonderfully with a Mediterranean dish of baked eggplant drizzled with Tahini.
A blend of 40% Antao Vaz, 20% Perrum, 20% Rabo de Ovelha and 20% Manteudo. Grapes are fermented and aged in amphora clay vessels with indigenous yeast.
A small production of only 4,000 bottles. Organic and vegan.
12% alcohol by volume.
90 points.
$21. — 3 years ago
Trobada Pajarracos. Sant Pere Pescador (Girona).
21.08.20 — 5 years ago
Featuring in store 12/18/19 — 5 years ago
Super nice for summer. Make a great Hugo drink. — 6 years ago
Brunch wine at Clover Hill in Brooklyn — 3 years ago
Strawberry notes. Lovely fizz, too! — 4 years ago
Cervos good price — 4 years ago
Funky and grassy. Delicious. — 5 years ago
Fresh and slight effervescent. Good for summer. — 6 years ago
Танинное. Тонкое карамельное послевкусие. Очень понравилось! — 6 years ago
Per
Refreshing white blend that is not too sweet or sour. Mild fruity tones but a dry finish. Good all-around white for hors d’oeuvres or seafood. — 8 months ago