우유향 폭발 // 부르고뉴 화이트 특유의 꿀향에 더불어 매우 맛있는 뫼르소 // 시간이 지날수록 끝까지 맛있게 먹음 // 몽라쉐에 밀린다는 편견을 확 바꿔준 와인 // 르로이 몽라쉐는 얼마나 맛있을까 — 9 years ago
Jean Pince, Saint Perriere, amazing seafood and Sancerre — 9 years ago
Well balanced with a hint of minerality. 100% Chenin blanc. Saget La Perriere Estates. Off dry. Fruity aromas - Honeysuckle and white peach. 12.5% alcohol — 10 years ago
Light magenta color, medium body, smells of mint, Lemmon-grass, orange blossom, cranberry and raspberry, tastes of strawberry jam, cranberry and orange peel, high mineral and earthy notes, medium acidity with a long bittersweet aftertaste. — 11 years ago
Imperial (6L) 2004 Bouchard Mersault Perriere. K/JW Christmas dinner at Nobu. All large format wines. This was one of three whites we started with. Super structured, complex, ash on the nose, buttery. Awesome. Great contrast on the other end of the spectrum from the Pierre Morey Mersault. — 12 years ago
Palish red with a brick rim. Mellow, soil-driven scents of coffee, faded rose, mocha, cedar and truffle, with red berry notes in the background; comes across as complex and mature. Quite suave but a bit peppery and lean on first pour, showing moderate flesh but surprising energy thanks to its firm acidity and minerality. Initially seemed a bit lacking in intensity (perhaps from the vintage's generally high yields) but gained in suppleness and volume with aeration. Finishes with a firm spine of dusty tannins that avoid dryness. I find this quite sexy now with some aeration and would certainly want to drink it within the next several years. Incidentally, Jérôme Faure-Brac did not start vinifying at Drouhin until 2005. (Stephen Tanzer, Vinous, March 2018) — 8 years ago
1999 vintage. Passing its peak but still strong, no premox — 9 years ago
2014 clos de la perriere. Excellent wine. Good value — 10 years ago
Light and fruity! Great wine for a wine and cheese night or a casual drink among friends. — 11 years ago
10. Newbie in the country. Feminine and pretty. Restrained and really beautiful. Find this. — 12 years ago
Oaky and sweet, but not overpowering. Very nice — 12 years ago
Delicious. — 12 years ago
Great work by Philippe Faure-Brac, owner of Le Bistrot du Sommelier in Paris - my old stumping ground — 13 years ago
Have not had this in about 3 years. Definitely needed to check in. Stunning nose. Sweet spices, bursting red cherry fruit, wet earth, sweet well integrated oak. Stunning aromas. Wow this has turned around. Palate is elegant and complex with tremendous depth. Sweet sappy fruit and a tiny bit of hard yet sweet tannin that needs maybe 1 hour to unfurl. Terrific intensity and freshness. Light yet packed and very complex. This has aged into something beautiful. — 9 years ago
A lovely blend of 95% Sauvignon Blanc and 5% semillion - 60% barrel fermented sylvain 2015 — 10 years ago
Floral, spice, ripe watermelon, strawberry, briney. M+ acid, long finish. This wine is alive and sparkly! — 11 years ago
Very earthy on the nice.... Packs more of a fruit punch than I would have guessed... Great wine. — 12 years ago
Drinking local wine in brac. — 12 years ago
Fantastic value S Rhône! Bio-d farming, Faure-Brac & Cambie. — 12 years ago
Stanislav Lobanov
16.5/20 (89/100) Свежее и приятное вино с ароматами зеленого перца и горошка, земляники и цветов тысячелистника. Достаточно тельное с умеренной кислотностью. Земляничное во вкусе. Дача летом. #prowein2018 — 8 years ago