Jeremy Shanker

Sommelier at RN74

9.1

Rising star 💫 💫 — 3 years ago

George Hesse

9.4

Delightful greeting upon arriving at the Beverly Hills Hotel. So nice and great tasting to boot!!! #Beverlyhillshotel — 4 years ago

Friday Hill

10

Champagne Method- made with chenin Blanc

90% Chenin Blanc / 10% Chardonnay

The family has been making wine for over 100 years

Limestone gives it a unique flavor.

— 5 years ago

Trace W

9.0

March 2019 25.99 first impression lovely and fruity. — 6 years ago

Brandi Bratek

9.0

Delicious and great summer beverage. — 7 years ago

Jakub Kalinowski

8.9

A v. nice rosé bubbly with fresh raspberries and strawberries. Good quality of the fizz plus some richness coming from partial oak ageing. Drinking very nicely on warm evenings. — 7 years ago

Karen Wade

9.0

Sainsbury’s really enjoyed it not too sweet perfect alternative if you don’t like a dry champagne — 7 years ago

Katie

9.5

For the price it can't be beat. — 4 years ago

Zack Hall

9.1

Little disjointed atm. Dg. 8/21 — 4 years ago

Randy Fuller

9.6

This salmon-pink Loire crèment is a bottle of pure pleasure. Cab Franc rosé Brut, with all the trimmings. Great fruity nose, a bit of toast in it. The palate offers a fabulous swath of cherries, strawberries and a hint of raspberries. The fruit is all on the ripe side, and the acidity is nothing short of a razor line. Great sipping, great pairing with just about anything. — 5 years ago

Matti Jokelainen

9.0

Very nice Cremat. Oak aging does what it's supposed adding some complexity and depth rather than overpowering. Nice soft bubbles, good balance and excellent persistence ticking all boxes which one seeks from a quality sparkler. Great aperitiv but works through meal as well. Very good option for Christmas table be it then traditional or more modern cuisine. — 6 years ago

Donald Williams

8.9

Nice bubbly. Always reliable. — 7 years ago

with Bonnie

Peter Zandbergen

9.0

Bouvet-Jabloir Chardonnay Grand Terroirs 2016 — 7 years ago

Manchester Sheldon

9.0

Strawberry, baked brioche, and luscious bubbles! — 4 years ago

Maggie Jashinsky

9.9

This is our favorite bottle at our favorite restaurant. It is ALWAYS good. — 5 years ago

Lucy Roper

8.9

Drank on the balcony mid-week. Easy to drink, well balanced but a little sweet for my taste. Daniel says its alright — 5 years ago

Angela Lim

8.9

Fresh, beautiful nose, green apple, crisp and a bit tangy. — 6 years ago

Ntobeko Ntusi

8.9

Excellence in liquid form. One suspects it may yet get better with age. Lovely bubbles. — 7 years ago

Jordan Wardlaw

9.1

Juicy, spicy, aromatic, elegant. Clove and allspice aromas with smoke-accented meaty mid palate texture. Hedonistic Syrah that pulls your senses right down into the dirt. Generous and pure fruit. Very dense right now but will really come together in the near future. Excellent. — 7 years ago

Michael Piaker

9.2

16 July 2017. Mar's, Astoria, NY. — 8 years ago