Chris Lucchese

9.1

Very nice. Fantastic with duck breast and winter vegetables. There's cherries. And acid. AND tannin. It sits in your mouth and breaks down your gums. But the fruits keep it a delicious level. — 8 years ago

Jinda Cui

9.2

A young riesling, refreshing yet rich. Beautiful floral+honey dew nose. Very well balanced racy acidity and sweetness burst on the palate, long lingering finish. I'm very impressed by this riesling. It's a wine that can easily lift Boundary Breaks to the top tier riesling producers of finger lakes. Incredible value. — 8 years ago

Kelley Peters

9.2

Excellent balance on this finger lakes sweet. Not cloying, nicely refreshing. — 9 years ago

Philip Patston

9.5

Ovid line north vineyard. 3.2% residual sugar but with crisp backbone to make a well balanced nectar. Very German tasting. A fantastic wine from one of re best in Finger Lakes. — 9 years ago

Marc L.

9.2

Nice hoppy ale, but not pretentiously so. Great casual one-drinker alone without food. — 9 years ago

Matt Caris

9.3

Boundary road fun with Royce and Co
— 10 years ago

with Royce

Ryan Sims

9.4

Killer. Absolutely killer. Acidity forward, petrol undergirding a really nice structure. So, so good. Dry, but not bone dry. — 8 years ago

Scott Hopkins

9.0

Really golden color...petrol coming through that I don't remember when tasting this vintage a couple years back. Mrs actually thought it was a boundary breaks 239 clone when tasting blind. — 8 years ago

Mary Kreps

9.1

Had at Boundary with Lisa and Madison — 8 years ago

Roman Sukley

9.5

Yet another winner from Maggie. I always say that the nose either makes it or breaks it for me, and this wine is enticing from the get-go. I wish it was available at a better price point, but it's hard to argue with the quality. — 9 years ago

Juli Korolkova

9.0

Berries and Cinnabon in the glass! — 9 years ago

Jeremy Reuling

8.9

Fruity Riesling...a little sweet, but very pleasantly so. — 10 years ago

Kimberly Faith Waid

10

My go to white. 100% Sauvignon, hand-harvested, but breaks the mold in that it's so fresh, so soft (none of that machine-harvest and overdone acidity). Green pepper, white flowers/feminine nose, and smoke. — 10 years ago

Marla Frederick

9.2

Wow, I love this. It is so silky and smooth and just rolls across my palate like a gentle ocean wave. At the end when the wave breaks, I get a beautiful release of white pepper and other complimentary flavors which I am too enraptured to analytically identify. Yum, just yum. Vino di Vino. — 8 years ago

Gwendolyn Blair

9.5

In DC at Boundary Rd — 8 years ago

Pj Tucker

10

Its a shame I had to do this alone smh breaks my heart. Simply the best — 8 years ago

Jaume

9.2

Big Ozzie Shiraz. All of the notes of this symphony push the boundary--ample black currant, pepper and cherry, high alcohol and noticeable oak with vanilla on the back end. Somehow it all works together and makes a fairly powerful wine. — 9 years ago

Philip Patston

9.8

Love it. The best Rieslings are from this wine maker. — 9 years ago

Christy Canterbury MW

Master of Wine

9.1

More refined than its younger, regional blend 2013 #Marlborough #SauvignonBlanc sibling. Fab complexity & resounding vibrancy! — 10 years ago

Monroe Bryant

9.8

Breaks my rule of not buying wine with animals on the label. Haha. The perfect before dinner wine. Amazing as it gets to room temp. — 11 years ago