Lucas Wittmann

9.3

Gorgeous, umami depth. Needs about 1 hr air. — 9 years ago

Jordi Pazo

9.3

Taberna Maitea. Copa 4,50.
06.10.16 — 9 years ago

Phil Orlandini

9.1

This... doesn't make me feel drunk. This is gonna be my workin' wine. — 10 years ago

with Juliane

Matt Trader

9.3

I love the Echo label made by Lynch, and this was a power house of a Bordeaux. Brick wall of tannin even 4 hours later and after 60, yes, 60 hours of decanting, the flavors being masked by high acidity and tannin of a young wine finally had their 15 seconds of fame. Dark rich flavors of creme-de-casis and blackberry tart, and gravelly minerality, with a toasty oak undertone and still finishing with a firm tannin but just more enjoyable than right out of the bottle. — 10 years ago

James Lechner

10

Holy, holy cow — 11 years ago

with Chris

Tim O'Rourke

9.2

Wow. A bottle that could change a lot of minds about Sherry. Beautiful nutty aromas along with almost everything else you would expect from Finos all the way through Pedro Ximénez. Sweet yet dry, creamy yet saline, smokey and caramel-y. I'm now a fan. — 12 years ago

with Michael, Scott and 1 other

Pepe Portillo

9.5

Ambar pálido con cierta turbiedad. Espectacularmente aromática. Frutos secos, miel y bajamar. Fresca, salina y muy muy persistente. Perfecta para maridajes atrevidos. — 9 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Lovely rose gold color, with a clean and fresh nose. Fruit, minerals, flowers.. Everything I would want in a rose. Plenty of strawberry, tart cherry, watermelon, white and red rose petals and dried herbs. Fruit shines on the palate with plenty of acidity to carry you to a pleasant finish. Sitting perfectly at 13.5, the ABV is not a detracting component. — 10 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

Jordi Pazo

9.0

Vila. Copa.
21.05.15 — 11 years ago

Austin Beeman

9.3

Going tawny color. Complex mature nose of meat and fruit. Brick leather meat strawberries. Great mature bottle. Complex savory with a line of almost sweet fruit. — 11 years ago

Ryan Brazell

Rise Over Run

9.9

Technically 2010, though officially NV. Incredible. Ordered from NY but I hope to find a local supplier. — 12 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

10

The palo cortado is good but my nails- yep- they are Amaze-ing. — 12 years ago

Laura Diefenderfer

9.0

Great taste. Not dry. Smooth with a hint of blackberry. Ideally paired with a medium rare steak. — 9 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 10 years ago

Jose Moran

9.5

Extreme. Salty — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Just astonishing complexity here, with salty almond and defined white chalk flavors. Severe length, lightness and sincere width, this amazing wine showcase why Jérez' wines should be consumed by far too many, compared to present rates. — 11 years ago

Lesa Gough

9.1

Garnet with rim variation turning brick/terracota, corn on the cob, dill, molasses. — 11 years ago

Lisa Burch

9.0

Tasty and inexpensive. — 11 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

8.9

Very bright and lively — 12 years ago

with Skurnik