Laura Diefenderfer

9.0

Great taste. Not dry. Smooth with a hint of blackberry. Ideally paired with a medium rare steak. — 9 years ago

Andy Tam

9.3

Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 9 years ago

Jose Moran

9.5

Extreme. Salty — 10 years ago

Collin Moody

9.3

Manzanilla/Savignin — 10 years ago

with Brendan

Alberto Pérez Marín

8.9

Bota 57. White Wine not fortificed like Fino or Manzanilla. — 10 years ago

Lesa Gough

9.1

Garnet with rim variation turning brick/terracota, corn on the cob, dill, molasses. — 11 years ago

Lisa Burch

9.0

Tasty and inexpensive. — 11 years ago

Jordi Pazo

9.3

Taberna Maitea. Copa 4,50.
06.10.16 — 9 years ago

Andy Tam

9.2

Something really special given it is only the third Palo Cortado from the butts of the solera under oxidative aging. Medium body herby aromatics from Jerez — 9 years ago

Phil Orlandini

9.1

This... doesn't make me feel drunk. This is gonna be my workin' wine. — 10 years ago

with Juliane

Kaitlin Ohlinger

9.0

Surprisingly, this did not speak to me the way a lot of '11's do, but still a great bottle. I wanted that vein of spice I get with 11 to be more veiny. — 10 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.7

Just astonishing complexity here, with salty almond and defined white chalk flavors. Severe length, lightness and sincere width, this amazing wine showcase why Jérez' wines should be consumed by far too many, compared to present rates. — 10 years ago

Austin Beeman

9.3

Going tawny color. Complex mature nose of meat and fruit. Brick leather meat strawberries. Great mature bottle. Complex savory with a line of almost sweet fruit. — 11 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

8.9

Very bright and lively — 12 years ago

with Skurnik

ADAM STROMFELD

9.7

Wild roasted pistachios married with burnt Carmel. The acidity and heat burn off instantly and a beautiful nutty Carmel finish is the result - it goes on for what seems like an eternity - so this is what real sherry tastes like!!' — 9 years ago

with Frank and Joe

Lauren Vance

Buyer Whole Foods Market Oakland

9.0

Lovely rose gold color, with a clean and fresh nose. Fruit, minerals, flowers.. Everything I would want in a rose. Plenty of strawberry, tart cherry, watermelon, white and red rose petals and dried herbs. Fruit shines on the palate with plenty of acidity to carry you to a pleasant finish. Sitting perfectly at 13.5, the ABV is not a detracting component. — 10 years ago

James Newell

9.5

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

Matt Trader

9.3

I love the Echo label made by Lynch, and this was a power house of a Bordeaux. Brick wall of tannin even 4 hours later and after 60, yes, 60 hours of decanting, the flavors being masked by high acidity and tannin of a young wine finally had their 15 seconds of fame. Dark rich flavors of creme-de-casis and blackberry tart, and gravelly minerality, with a toasty oak undertone and still finishing with a firm tannin but just more enjoyable than right out of the bottle. — 10 years ago

Jordi Pazo

9.0

Vila. Copa.
21.05.15 — 11 years ago

James Lechner

10

Holy, holy cow — 11 years ago

with Chris