TriShan

9.0

Very sweet. Clean taste. Slight bite at the end. — 9 years ago

Sipping Fine Wine

9.0

In the summer of 1989, in the culinary world, traditional dishes were being reinvented by chefs exploring adventurous new cuisine. At Caymus, they were similarly inspired to break free of the norm and began to redefine white wine. And in 1989, Conundrum was born. Light straw with tropical and citrus aromas. Tiny bubbles explode with added floral notes. On the palate peachy melon flavors with lemon zest. Generous minerality show up on the lingering crisp finish. — 10 years ago

Nathan Mosack

9.0

A good year to be born — 10 years ago

Jack Fa

9.5

Magnum...love it! — 10 years ago

with Rachel

Diego de la Peña

10

Wow... Born Sparkling Sake Junmai Daiginjo... Increíble — 11 years ago

Jim Nelson

9.4

A light, beautiful, slightly grassier version of Pošip and one of the best I've had. (Everything here is Marko Polo this, Marko Polo that, cuz he is said to have been born in Korcula, tho other places brag same) — 12 years ago

with Camille

Juan Chacon

10

This will be opened for my first born — 13 years ago

Sipping Fine Wine

8.9

Established in 1861 as the first winery in the Napa Valley by Prussian-born Charles Krug. Today the winery remains under the stewardship of the Peter Mondavi Sr Family, who purchased the historic winery in 1943. A blend of 90% Cabernet Sauvignon, 9% Petit Verdot, 1% Merlot, dark red with ripe dark berry scents and sweet spice. On the palate sweet blackberry and cherry flavors with leather and cacao notes. Firm tannins are a bit tight but opened up by the time the bottle was empty. — 9 years ago

Ross Fulton

9.0

A homily honky kinky konky of a brew — 10 years ago

Arielle Notterman

10

Dad bought it the year I was born and opened at my wedding- doesn't get much better than that! — 10 years ago

Nicholas Livingston

10

In its Nebuchadnezzar format born in the late 1970s this scintillating wine is terrific. Still fruity to be sure but with good stature it is nicely balanced. Now whiskered and wizened it remains great company at any wine tasting. — 11 years ago

Bryant Bickel

9.0

It was born as a heavy weight Jurassic indeed, tidal waves of flavor stoney fruit as hell, fresh young white peach pith, with clarified butter accents , quince paste texture, baked golden apple skins! Lemon chiffon cake dry backside, it lures me in paired well w/
Ahi , but might pair better with cake or lighter fish barramundi or tilefish — 11 years ago

Sanjuana Walters

Skurnik Wines Domestic Portfolio, Freelance Writer

9.6

Like water. Born on 10/2/13. — 12 years ago

Mark Helsom

9.1

Born last week :) — 9 years ago

Veronica Castro

9.2

Aged for two years in freezing temperatures. Complex. Broad on the palate. Fennel and rainwater. Velvety feel. — 9 years ago

Galen Hasler

9.0

A tasting experience. $110 a glass. Parents born that year. Hard to describe. Still has fruit. Soft. Plenty of acidity — 10 years ago

Mircea Dincă

9.4

Lagunitas Born Yesterday Pale Ale. Grilling, watching over the kids and drinking a fantastic fresh hopped beer. What could go wrong? — 11 years ago

Matt Krueger

9.2

Born only 3 weeks ago. Delicious without being overhopped. Can't wait to put it on the list! — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.5

They started import company in 2008 these are Giorgione friends and all are farmers they are organic they are all friends working toward a similar goal. This is a typical grape of the piedmont has a unique aromas of pretty flowers chalk like mineral. Contrato was the first producer to make sparkling methode champenoise producer in it's 7000! Square foot cellar all products are vintage organic 90% vineyard Born in piedmont everything is done naturally no additives all natural. — 12 years ago

Erin Ferraro

9.9

Purchased at the Born store, drank with the Gordons — 13 years ago