Ludovic Anacleto

9.4

A mirror of its terroir, this Diamond Creek is multi-layered, super packed and multi dimensional. Still tight, it boasts lots of mature red fruit, borderline jammy but melted with a beautiful meaty, savory core. Powerful and intense, this is serious. I would have it with a short-rib and Angus Burger, truffle mayo and smoked provolone. — 10 years ago

Roberto Carli

9.3

I bought it 5 years ago and it was tight borderline undrinkable, but I knew I had to wait. What a drink! — 11 years ago

Dan Fehr

9.0

Unique, creamy - borderline nutty finish...overall fun! — 11 years ago

with Diane

Ian Blackburn

8.9

Dark mocha- Brown sugar - concentrated red/ruby fruits, mouthwatering but borderline jammy - oak tannins seem to provide the structure - 91 points - lost to Pegau 1997 CNDP (13 to 9) but may not have been a fare fight:: France vs California by learnaboutwine.com 5.25.14 #delectable #wine — 11 years ago

David Kline

9.1

Raw meat covered in fresh lemons. Borderline salmon, but leaning toward chicken. Like a Wizard's feet in chicken skin sandals. Creamy underripe, undersized apricots covered in a fine sugared mold. Zesty lime finish. — 10 years ago

with Madeline, Josh and 1 other

Nelson Fitch

9.1

2012. Borderline orange wine. Really cool. Strong acid, grip, slightly oxidized, mineral. — 11 years ago

David Jacobs

10

I bought a few cases of this and it is borderline chateau neuf de Pape quality for $12 — 11 years ago

Stephen Smith

9.7

Awesome!! I'm a borderline IPA guy. Rye tames the hop monster. — 10 years ago

with Mindy

Bill Bender

9.5

2 years ago this was a hot disjointed mess. Now it is a borderline masterpiece. The tannins have resolved and unity reigns. Red fruit, vanilla, spice box. Lovely. I'm not sure if Nic Allen or Luc Morlet is the winemaker but kudos to whomever crafted this. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.0

Sneaking a peek at the Montre-Cul with the some Dijon chicken. Charles Curtis has really got me fired up on these historic sites of Burgundy... This wine comes from north of Marsannay and the tight, dark, reticent character of the wine matches it's borderline location. For a wine this tight and brooding, it sure did go down fast with the chicken. The mystery of Burgundy! — 11 years ago

with Cleora