Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — 2 years ago
For @Scott Gregory — 5 years ago
Brioche, peach, lemon, vanilla — 5 years ago
Damn! Velvety body, baking spices, long finish with caramel notes and bright acidity to balance it — 7 years ago
Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 7 years ago
Stunningly complex, mesmerising and fantastic.
Full of tertiary notes: Figs, hazelnuts, stemmed ginger, dried lemon peel, honey. Loads of caramel, baking spices, vanilla and tonka beans. Quite oxidative almost sherry like. Super bright acidity, wonderful balance and structure, a super lush and creamy finish. — 9 months ago
Primarily Narello Mascalese. Light ruby color with garnet highlights. Lovely aromas of strawberry, minerals and copper. The palate also features strawberries, raspberries, orange and fresh herbs. Hint of Smokey tar on the finish. Medium body and tannins. Beautifully elegant and well crafted. Wonderfully consistent vintage to vintage. Thank you for opening this one, Ron B! — 2 years ago
Gamay. Magnum — 2 years ago
Good everyday — 4 years ago
Good full yellow. Aromas of peach, eucalyptus and pear. Luscious and ripe, with good grapefruit, white pepper, and a touch of honey in the mouth. Slightly rounder and sweeter than the 2018, boasting a long finish of chamomile and sweet herbs. (Ian D'Agata, Vinous, August 2019) — 6 years ago
240924 con vero en la casa. Muy fresco. Buen final. Light. Rico en los cachetes. — 9 months ago
Apparently this translates to “up all night” or something heeeeeyyyyy — a year ago
Great wine to pair with an LSU loss — 2 years ago
Great fresh drinking white. Amazing price performer. — 5 years ago
Sry nice, easy drinking. Enjoyed with Salmon. — 6 years ago
Silkier, spicier than the Santa Barbara. — 7 years ago
Carter White
Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 8 months ago