Doug Powers

9.1

Another lovely Egri Bikaver wine made from Kekofrankos and other grapes, nice balance, some new oak as well, very good. — 8 months ago

with Jim

Tara Anbudaiyan

9.3

Enjoyed at the Tasting Table in Budapest and had sent home. — 5 years ago

Piotr Mężyński

9.5

Juhasz Peter Pinceszet Egri Bikaver Superior 2009 — 8 years ago

Andrew Cullimore

9.0

Pretty deep amber , yellow rim . Deep caramel , touch of honey and marmalade, touch of orange rind . On the palate , quite deep caramel , sweet spiced tea , marmalade again . Very high acidity and pretty sweet and intense . Not bad length , a bit rustic but commendable . Drink now and over the next 10 years . — a year ago

Charis Shafer

9.0

Yes bunny. — 7 years ago

Ichiro Kawachi

9.6

Gift from Naoki ? 12 years ago - direct from Hungary. Today I opened with Soshi and Taniyan. Incredible concentrated raisins and complexity. 6 puttonyos -- thank you Naoki it was worth waiting twelve years!! — 8 years ago

Mike Searby

8.9

Fresh strawberries and cherries. Very good value. Decent length — 5 years ago

Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

9.4

Poured for WSET Diploma students. Yum!!! — 5 years ago

Kate Sitarz

9.9

What a surprise! Picked a random Hungarian red and this one was fantastic. Not too dry, not too sweet, not to heavy...just right. Little bit of fruit, little bit of earth, great balance. — 7 years ago

Antonio Capurso

8.9

Interesting and unusual Hungarian wine
Nose: black fruit and a note of flowers (rose?), Some spices
Palate: great structure and complexity (full bodied), great acidity and tannic grip, full bodied yet still delicate

(Bottle apostle - tasting - 25/6/2016) — 8 years ago