Victor Rauch

9.5

A Barolo in a perfect place. — 3 months ago

Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 4 months ago

Katya

9.3

Ароматное, на вкус не очень сложное, но Сереже понравилось. Пардон, питкое. — 6 months ago

Dave

9.1

This sweetheart needed a good hour to open up to me. Very nice fruit (strawberries and blackberries), spices, licorice, and tobacco leaf. Firm tannins- very good with a simple meal of grilled pork chops, asparagus, and little potatoes.
Listening to Beck. — 10 months ago

Jürgen V.

9.1

2011 goes perfectly with meat — 5 years ago

Levon Kololyan

9.1

Bright and fresh Nebbiolo that paired nicely with Marisa’s spicy sausage and whole wheat pasta! — 6 years ago

with Marisa

Chris MacLean

9.1

Excellent in ten years — 4 months ago

with Jason and Eli

Harrison Watkins

9.1

We loved this with red sauce pasta — 4 months ago

Tom Casagrande

9.0

Fresh, tingly nose. Lots of bright fruit and a subtle almond note on the palate and a nice bitterish note on the finish — 4 months ago

M. Christopher Roebuck

9.3

Hi everyone! This is lovely (rare descriptor for me). Medium red brick color, medium plus body, medium plus alcohol but subtle. Nice acidity, and tannins make this absolutely drinkable right now-- 8/26/25 my 58th birthday, forgot to give everyone my new Miami address for bottled gifts 😜 . Certainly floral notes on both the nose and palate, but not rose, some cedar overtones, with an enjoyable minerality. It's lovely because it all comes together like a beautiful gift basket (pun not intended) that would impress a royal lady, but stand up proud for a gentleman. It will improve, but you don't have to let it!

93+ points — 9 months ago

Christine T

9.0

Loved it! Esp chilled — 5 years ago

Will Hendrick

9.2

Mineral expression of arneis. Very pleasant . 2019 vintage — 6 years ago

Simone Pizzi

9.3

The best Moscato I've ever had so far — 7 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 4 months ago

Russ Kujan

9.0

2020 vintage. Apparently, Brezza Giacomo e Figli is a certified organic producer in Barolo, known for crafting high-quality Barbera d'Alba Superiore. This was a well-structured Barbera I found best decanted for 30 minutes. Black fruit, herbs and white pepper on the nose. Medium body with notes of blackberry, tart cherry. and dried herbs and a play between moderate acidity and tannin with a exceptional medium length finish. This was perfect with pasta puttanesca and tuna and white bean salad. — 4 months ago

Tegan Marriott

9.3

Singing sous bois, curio creation, beacon of Barbera d'alba superiore! — 8 months ago

Kim Bassett

9.3

At Bacco, half bottle. — 4 years ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 5 years ago

Nicole Ruiz Hudson

8.9

Nose: black cherry, black tea, dried herbs, black licorice, cinnamon

Palate: all of the above + tomato paste and more mixed herbs.
— 6 years ago

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 7 years ago