16.5/20 (90/100) Вино с красивым и зрелым ароматом морёной древесины, сливового джема и корицы. Тельное с высокой кислотностью и мягкими танинами. Алкоголь немного не сбалансирован, но в остальном, весьма приятное вино. #prowein2018 (18.03.2018) — 6 years ago
Great nose of black berries, raspberries and balsamic notes. Medium bodied, with a remarkable acidity and elegance — 7 years ago
Tasted great, excellent for companion with a barbecue — 7 years ago
This looks the strong aroma but tasty is so smooth and light — 8 years ago
High acidity with a much stronger taste than I'd expect from a rose. Very good but likely I'll likely never find it again :) — 9 years ago
With vegan meal in La Paz. Delicious — 6 years ago
In Raleigh at vita vite. Was here for conference. Stumbled in and got this. Not sure retail price but was super excited as this is the second tannat I’ve found since discovering in Bolivia years ago! Light o medium, smooth and very soft. Easy drinking! — 6 years ago
Antoine-Luyt side project amongst other contracts in Bolivia and Peru. First natural Mexican wine on the market in Mexico very close to the border in Tecate. If you enjoy his Pipeno don't miss this... PS Don't serve this anything but cold unless you enjoy sour beers #moneyshot — 7 years ago
Bolivian wine is better than you think. Very dry. — 8 years ago
Blind tasting, number 2. Garnet red in color. Musty nose with some floral notes and that of potpourri. Low tannins with a body that starts off slowly and then gets fuller (not full) in the end. Finish lingers for a few that is slightly tangy and metallic. — 9 years ago
Bolivian wine. Like a Mudgee Cab Sav with a bit of saddle to it — 9 years ago
Right amount of fruit and tannins. — 6 years ago
Wonderful red and mostly dark fruit, with huge aromatics, body and fine tannins. Well managed. Watch out with Bolivia, this was my first take — 7 years ago
Great on ice — 8 years ago
Best wine we've had so far here in Bolivia! — 8 years ago
This is a great economical and drinkable wine for barbecues. We always have it as an option in Bolivia although where we live it is difficult to keep cool enough without a wine cellar. — 9 years ago
Lindsay Green-Barber
Delicious! Smooth — 5 years ago